Recipe: at dinner Rajma masala curry

Recipe: at dinner Rajma masala curry Delicious, fresh and tasty.

Rajma masala curry. Rajma masala curry is ready; transfer it to a serving bowl and garnish with chopped coriander leaves. Tips and Variations: Use red kidney beans because they take lesser time to cook and has softer texture after cooking. Rajma is a vegan North Indian curry made from red kidney beans.

In fact, it is quite common to see 'rajma chawal' as a common menu item in Indian restaurants across the world.

This Rajma recipe is a lightly spiced, creamy and a delicious Punjabi curry made with kidney beans, onions, tomatoes and spices.

This is my mom's recipe of making this famous and truly restaurant style Punjabi Rajma Masala.

You can cook Rajma masala curry using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Rajma masala curry

1. It’s 1 cup of lobia/ rajma / sock over night.

2. Prepare 1 of onion paste.

3. Prepare 3 of tomato paste.

4. You need 1 tbsp of ginger garlic paste.

5. Prepare 2 of green chilli.

6. Prepare 1/2 cup of oil.

7. Prepare 1/2 tsp of cumin seeds.

8. Prepare 1 tsp of fenugreek leaves.

9. Prepare 1 tsp of Kashmiri red chilli.

10. You need 1/2 tsp of red chilli powder.

11. Prepare 1 tsp of coriander powder.

12. It’s 1/4 tsp of turmeric powder.

13. You need to taste of Salt.

14. It’s Some of coriander leaves.

Rajma Masala, also called Rajma Chawal, is a hearty red kidney bean curry dish that originated in India.

It's made with red kidney beans, a curry that acts as spicy gravy, and sometimes cilantro as a garnish.

Rajma masala is a curry originating from the Indian subcontinent.

Rajma Masala is a very popular dish in the Northern states of India.

Rajma masala curry instructions

1. Take a pan add lobia and 1glass water, salt and turmeric powder and keep it in high flame after it boils low down the flame 1/2 hour then check lobia is well cook and keep aside..

2. Take a pan add oil add cumin seeds, Kashmiri red chilli powder, stir and add onion paste, stir fry and add ginger garlic paste, stir fry well add tomatoes paste stir fry and add red chilli powder, coriander powder and stir fry well until smooth batter and add fenugreek leaves stir add boil lobia, cook well, add coriander leaves and keep in low flame for 10 minutes..

3. Ready to serve with boil rice and salad..

4. Enjoy with your family take care..

This is a thick bean curry made of red kidney beans.

This tomato-based gravy dish comes with many Indian whole spices and usually served with rice.

Rajma Curry recipe, rajma recipe, rajma masala with amazing step by step photos.

Punjabi Rajma Curry, is filling and nutritious and turns out beautifully when cooked in a thick tomato pulp with only basic spices.

This Rajma Masala is a favourite rajma recipe all over India and often had with rice.