Easiest Way to Quick At Home Jollof Spaghetti boiled egg and sausage
Easiest Way to Quick At Home Jollof Spaghetti boiled egg and sausage Delicious, fresh and tasty.
Jollof Spaghetti boiled egg and sausage. Jollof Spaghetti boiled egg and sausage. Making Jollof Spaghetti is almost the same as making the Nigerian Jollof Rice, I only add a little twist to this recipe to make it a more suited. Are you bored with everyday spaghetti and sauce try this Jollof Spaghetti - An easy to make recipe with just a couple of ingredients and your lunch or dinner.
Pasta can be quite bland if not cooked with expertise so read on as I will be sharing some tips to get to the deliciousness you desire.
Because of its versatility most other cultures have adopted it.
Nigeria is not an exception and we sure have a way of making it our own… talk about jollof spaghetti.
You can have Jollof Spaghetti boiled egg and sausage using 9 ingredients and 3 steps. Here is how you cook that.
Ingredients of Jollof Spaghetti boiled egg and sausage
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It’s of Spaghetti.
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You need of Sausage.
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It’s of Left over stew.
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You need of Egg.
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Prepare of Carrot.
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You need of Green beans.
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You need of salt.
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Prepare of Seasons.
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It’s of Onions.
Anything jollof is a big deal in our future.
Start by slicing the sausages lengthways with a very sharp knife and pushing the sausagemeat out into a bowl.
Bring a pot of salted water to the boil.
Start the sauce in the next step, and start cooking the pasta when the water boils.
Jollof Spaghetti boiled egg and sausage instructions
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Parboil the spaghetti and the water. Also parboil your egg.
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Cut your onions add it the leftover stew add salt and seasons,stray fry and add your spaghetti,add a little water stay it allow to cook for 4 to 5 minute.
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Wash and cut your vegetables and sausage add to your spaghetti on fire stir together and your food is ready..
Cook the garlic, pressing it into the oil occasionally to release its flavor; it should barely color on both sides.
You may choose to use soft or hard boiled eggs or even runny yolk, it's entirely up to you.
When it's cooked, peel and set aside.
A dusting of grated Parmesan and black pepper would be a perfect finish.
Most sites mentioned poaching eggs in sauce but, my Grandmother boiled eggs and then put them in the sauce as it was cooking.
