Easiest Way to Prepare Yummy Baked Eggs in a tomato
Easiest Way to Prepare Yummy Baked Eggs in a tomato Delicious, fresh and tasty.
Baked Eggs in a tomato. In a medium bowl, whisk together eggs and chives and season with salt and pepper. Divide egg mixture among tomatoes and top with cheese. Arrange the tomato shells snugly in the prepared skillet.
Add the tomatoes with juices and allow the sauce to come up to a simmer.
The Best Baked Eggs in a Tomato are so good and a great way to get some protein in you to start your day!
My son prefers these served on a bun, like a hamburger, or with toast, like a sandwich, with a little mayonnaise!
You can have Baked Eggs in a tomato using 5 ingredients and 2 steps. Here is how you cook that.
Ingredients of Baked Eggs in a tomato
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You need 4 of Tomatoes ,.
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You need 4 of Eggs.
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You need of Salt.
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It’s of Pepper.
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You need of Dried herbs.
I generally prefer a knife and fork but both ways are so tasty and satisfying!
Cook's Notes For better aim, crack the egg into a teacup first, then pour it on the tomato.
Scatter the mixture evenly over the bottom of an ovenproof baking dish large enough to hold the tomatoes snugly.
Place the tomatoes right side up and break an egg inside each one.
Baked Eggs in a tomato instructions
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Preheat oven to 425°F. Slice tops off tomatoes, and scoop out seeds and pulp. Place tomatoes in shallow baking dish, and sprinkle with salt and pepper..
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Crack one egg into each tomato. Sprinkle with salt, pepper, herbs, and remaining cheese. Bake 20 minutes for soft yolks, 30 to 35 minutes for hard yolks. Serve immediately..
Scatter the Parmesan cheese over evenly.
Do not let the yolks become too firm.
We're covered in them lately and I make every recipe I can think of to use them as much as possible.
Oh my goodness, are they ever delicious.
That's a combination I sure love.
