Recipe: Yummy Hyderabadi Dum Ka Aaloo Methi Keema

Ora Walker

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Recipe: Yummy Hyderabadi Dum Ka Aaloo Methi Keema Delicious, fresh and tasty.

Hyderabadi Dum Ka Aaloo Methi Keema. ABOUT Hyderabadi Dum Ka Aloo Mutton Kheema RECIPE. Dum cooking is a way of slow cooking. It signifies steam and many a time the vessel containing the food being slow cooked in its own juices is sealed with dough.

Aloo keema recipe or Kheema or minced meat with potato is a dish which is made by cooking keema/kheema and adding potatoes with few masalas.

Keema or kheema is mostly a good combination with roti/parathas.

Also do check out palak gosht, palak chicken, palak katli etc… Kheema/minced meat curries can be made in different ways.

You can have Hyderabadi Dum Ka Aaloo Methi Keema using 16 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Hyderabadi Dum Ka Aaloo Methi Keema

It’s 800 gm of Mutton Mince.
Prepare 1 tbsp of Salt or to taste.
Prepare 1 tbsp of Red Chilli powder.
You need 1 tsp of Cumin powder.
You need 1 tsp of Turmeric powder.
It’s 1 tsp of Garam Masala.
You need 400 gm of Yoghurt beaten.
Prepare 3 of Onions thinly sliced and fried.
Prepare 2 of Potatoes large diced.
It’s 1 of small bunch Coriander Leaves finely chopped.
Prepare 1 bunch of Mint Leaves chopped.
It’s 3-4 of Green Chillies slit.
Prepare 3 tbsp of Oil.
Prepare 2 tbsp of Fenugreek Leaves.
Prepare 1 tsp of Caraway Seeds.
You need 2 of Cinnamon sticks small.

Hyderabadi Dum Ka Kheema - Keema, Mince, Ground Meat The Nizam's special and spiced up culinary traditions are popular with many and till this day every foodie who visits Hyderabad yearns for a proper full-fledged Hyderabadi breakfast.

Pour oil in a vessel and fry green chilies and onion, till onion turns soft.

Methi Keema Recipe is a typical Indian non-vegetarian recipe made from fenugreek leaves and mutton mince.

It is a spicy and delicious dish taken from Andhra Cuisine.

Hyderabadi Dum Ka Aaloo Methi Keema step by step

First of all, marinate Mutton Mince with all the ingredients mentioned. Cover and leave aside until use. Deep fry sliced Onions and keep in the freezer for 10 minutes. Remove and crush them. They get crushed very easily this way. I had told about this in all my recipes where Onions are deep fried. Similarly deep fry Potatoes also. Keep them aside. Now lets proceed with the rest of the process..
In a deep pan, heat Oil and add Caraway Seeds and Cinnamon sticks. Fry for a few seconds. Add slit Green Chillies and fry for a minute. Now add the marinated Mutton Mince to it. Keep the heat on a low. Saute for a few minutes by stirring it as required. Cover and cook for about 20-25 minutes..
There is no need to add water. After the stipulated time thats mentioned, add Crushed Onions, deep fried Potatoes, Fenugreek Leaves chopped Coriander and Mint Leaves. Adjust Salt at this stage accordingly and simmer for another 10-12 minutes. Serve hot alongside Naans, Baghara Khaana, Parathas, Chapatis and Rumaali Rotis. Enjoy!.

This recipe is a kind of fusion of meat and vegetarian flavors when meat is minced it is believed that it absorbs all the flavor of spices and herbs you add.

Chicken keema recipe is a hyderabadi style keema recipe which is made in a simple method using onions and tomatoes.

It is not mainly a Hyderabadi style of making but can also be seen made using the same style in several parts of the country with slight variations here and there.

Hyderabadi Dum Ka Qeema حیدر آبادی دَم کا قیمہ - Keema, Mince, Ground Meat For taste buds, here is an other wonderful dish of Hyderabadi cuisine.

Hyderabadi Dum Ka Qeema has an amazing taste which you will never want to miss.