Recipe: Eating on a Dime Sooji ka halwa

Recipe: Eating on a Dime Sooji ka halwa Delicious, fresh and tasty.

Sooji ka halwa. Suji Ka Halwa Recipe - About Suji Ka Halwa Recipe Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds. Suji ka halwa or Sheera is a classic Indian semolina pudding made with sugar, ghee and dry fruits.

The sooji halwa recipe can be easily halved, doubled or tripled.

Suji Ka Halwa or Sooji Halwa is a popular Indian dessert which is especially prepared during various festivals and religious functions.

During festivals -Navratra Puja aka Navratri Puja or Durga Puja, Vijayadashmi aka Dusshera, Diwali etc Suji Halwa is served along with other festive food items - Puri, Kala Chana, Aloo Ki Sabji, Jeera Aloo and Boondi Raita or Kaddu Raita (Pumpkin Raita).

You can have Sooji ka halwa using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Sooji ka halwa

1. It’s 1 bowl of sooki (semolina, rawa).

2. Prepare 3/4 cup of sugar.

3. You need 1 tsp of green cardamom powder.

4. Prepare 1/2 tsp of chopped mix dry fruit (8 pistachio, 8 cashew nut, 6).

5. Prepare 1 1/2 glass of milk.

6. Prepare 3 tbsp of pure ghee.

This Indian Semolina Pudding is also called as Rava Kesari or Rava Sheera in some parts of the country.

Often during Puja or a festive ritual, Suji Halwa is prepared along with Panchamrit in most of the Indian The pet favorite suji ka halwa aka semolina pudding, is made in every brown household and is one of the easiest halwas to make!

There's different types of semolina halwas in India and Pakistan.

But this particular Suji ka halwa is eaten popularly paired with puri and makes a kickass halwa puri combo for breakfast!

Sooji ka halwa instructions

1. Firstly in a pan heat ghee and rost suji on low to medium flame till it turn aromat and nice brown in colour.

2. Then add milk, green cardamom powder, sugar, chopped dry fruit stir it continuously till the suji absorbs milk and no lumps are formed.

3. Now reduce the flame and serve it hot.

While halwa is a broad term used for pudding like desserts in India, the most common halwa that mom made were sooji halwa and aate ka halwa (made from wheat flour).

Sooji ka halwa was made in home whenever we wanted to have something sweet.

Just made the halwa like half an hr ago.

In addition to raisons u can also add cocounut.

Sooji ka Halwa, Rava Sheera, Suji Halwa.