Recipe: Yummy Peanut Butter and Chocolate Chip Pancakes

Recipe: Yummy Peanut Butter and Chocolate Chip Pancakes Delicious, fresh and tasty.

Peanut Butter and Chocolate Chip Pancakes. Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. Peanut Butter and Chocolate Chip Pancakes Peanut Butter and Chocolate Chip Pancakes. Stir the pancake mix, egg, peanut butter, milk, vanilla, and chocolate chips together in a large bowl.

Makes my heart flutter just thinking about it.

Maybe that's just my arteries, though.

Mix in eggs and peanut butter until well combined, then mix in remaining ingredients.

You can cook Peanut Butter and Chocolate Chip Pancakes using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Peanut Butter and Chocolate Chip Pancakes

1. You need 4 cup of great value pancake batter.

2. It’s 3 cup of water.

3. You need 1 of egg.

4. It’s 1 cup of chocolate chips.

5. You need 1/4 cup of creamy peanut butter.

Heat a skillet to medium and add in a scoop of the pancake batter.

Peanut Butter and Chocolate Chip Pancakes.

The recipe for chocolate chip peanut butter pancakes is the same as your basic batter, with the addition of peanut butter.

There isn't a strong flavor of peanut butter in the pancakes, but you can definitely taste it.

Peanut Butter and Chocolate Chip Pancakes instructions

1. Heat lightly greased skillet to 375°F.

2. Beat water, egg, and peanut butter in large bowl.

3. Add pancake mix to water mixture and mix until smooth but not too creamy.

4. For 6 inch diameter pancakes, cook 1 minute 30 seconds each side.

Too much of peanut butter, and the pancakes will be heavy and dense.

It's kind of impossible to go wrong with anything peanut butter + chocolate.

In a small bowl, beat egg and peanut butter; add milk and water.

Stir into dry ingredients just until moistened.

Turn when bubbles form on top of pancakes; cook until second side is golden brown.