Recipe: at dinner Kadhi chawal

Recipe: at dinner Kadhi chawal Delicious, fresh and tasty.

Kadhi chawal. Kadhi chawal ("curd curry with rice") is a popular, rice based dish from India and Pakistan. The meal consists of besan (gram flour), dahi and spices. Kadhi is very popular staple especially in the western & northern states.

Kadhi chawal is a universal favorite for all North Indians.

This Indian yogurt curry with rice is prepared by putting fried fritters in yogurt based curry.

The deep fried pakodas submerged in thick creamy yogurt curry makes the experience unparallel.

You can have Kadhi chawal using 29 ingredients and 8 steps. Here is how you cook that.

Ingredients of Kadhi chawal

1. Prepare of For Kadhi:.

2. You need of gram flour.

3. Prepare of Curd.

4. It’s of Onion.

5. It’s of Tomato.

6. It’s of " piece Ginger.

7. You need of flakes Garlic.

8. Prepare of Salt.

9. Prepare of Turmeric powder.

10. It’s of Red chilli powder.

11. Prepare of Kasuri methi.

12. You need of Coriander seeds.

13. Prepare of Cumin seeds.

14. Prepare of Fenugreek seeds.

15. You need of Cooking Oil.

16. You need of Water.

17. It’s of For Pakoda-.

18. You need of gram flour.

19. It’s of carom seeds.

20. You need of Onions.

21. Prepare of Coriander leaves.

22. Prepare of Salt.

23. Prepare of Red chilli powder.

24. Prepare of Garam masala.

25. It’s of Coriander powder.

26. Prepare of as required Cooking Oil for deep frying.

27. You need of For rice-.

28. You need of Rice.

29. Prepare of Water.

It is a recipe loved by almost everyone but made differently in every household.

Yes, it is definitely very healthy.

I am so confident about this kadhi Chawal being healthy because we don't use one single ingredient that is not good for your health in this recipe.

For the fritters, we are using some gram flour.

Kadhi chawal instructions

1. Mix curd and gram flour in a mixing bowl add salt, turmeric powder and red chilli powder and beat the mixture thoroughly by adding 4 glasses of water. Keep aside for 15 minutes..

2. Meanwhile, heat oil in a karahi add methi Dana, coriander seeds and cumin seeds and when seeds splutter add grated garlic and ginger and fry till golden brown colour. Now add chopped onion and fry for 5 minutes. Add tomato puree (grated tomatoes) and cook for 5 minutes or till oil leaves the karahi. Add salt and all dry masala..

3. Now mix besan and curd mixture in this masala and stir continuously till mixture reaches to boiling point. Lower the flame..

4. Let this mixture simmer on lower flame for half an hour. Stir in between so that no lump is formed..

5. Pakoras for kadhi: Make a paste of besan With water. Add salt, red chilli powder, garam masala, coriander powder and carrom seeds. Mix well. Add chopped coriander leaves and onions and mix..

6. Heat oil in a karahi and deep fry pakodas till golden brown colour..

7. Till now kadhi mix is ready now put these pakoras in kadhi and cook on low flame for 5 minutes. Switch off the flame when done. Garnish with coriander leaves..

8. Rice: Wash and Soak rice in water for 10 minutes. After 10 minutes put it in a pan with double quantity of water and cook on low flame till water is soaked by rice. Rice is done..

Which is completely free of gluten and you need not worry at all about gluten consumption.

Kadhi Chawal is one of those dishes which define comfort and mom's love to me!

A delicious way to incorporate some curd in your diet!

Now that I have come back from home I have yet another mom's special with me and this time its kadhi chawal.

Kadhi Chawal is a spiced yogurt based curry served with rice and chickpea flour fritters called pakodas (I recently made cauliflower pakodas too).