Recipe: Appetizing Muli Bori Chorchori

Recipe: Appetizing Muli Bori Chorchori Delicious, fresh and tasty.

Muli Bori Chorchori. Goyna bori or gohona bori is a combination recipe of cooking skill and art. In West Bengal (specially Midnapore district's special recipe) from October (Kartik) month all women of the house used to do all the preparations of this recipe together, and make this bari recipe. Heat the oil and fry the bori or shrimp till golden.

Once they splutter add the onion and fry till light brown.

Vapa Mulo Aloor Ghonto Bengali Recipe - learn how to make radish curry in village style at home?

Watch more Bengali veg recipes in my channel.

You can cook Muli Bori Chorchori using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Muli Bori Chorchori

1. Prepare 3 of Raddish.

2. It’s 25 g of Bori (made of lentils).

3. You need 2 of Green Chillies.

4. It’s 50 g of grated coconut.

5. You need 1 teaspoon of turmeric powder.

6. Prepare 1 teaspoon of Jeera.

7. Prepare To taste of Salt.

8. Prepare To taste of Sugar.

9. Prepare As needed of oil.

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Paratha or Indian flatbread stuffed with grated raw radish has a lovely texture and a distinct flavour.

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Muli Bori Chorchori step by step

1. Clean the raddish properly. Peel and cut into thin slices.

2. Steam the cut pieces in a cooker with little water till it is softened.

3. Heat a pan and add some oil to it. Fry the Bori pieces and keep it aside..

4. Add some more oil if needed and add Jeera onto it. Add the grated coconut and turmeric into it and saute for 2-3 mins.

5. Once done add the steamed raddish and mix well. Add salt and sugar as per taste and some water.Let it cook for 5 mins.

6. Add the fried Bori and mix. Put some Bori and green chillies to garnish on top.

7. Remove and serve with hot rice.

A Comparative Analysis of Medicinal Plants Used by Folk Medicinal.

This Palang Shaak er Ghonto or Spinach with a medley of vegetables is cooked a little different from my Mom's.

Every home has its own little tradition of cooking the exact same dish and so taste of the same dish varies from one home to other.

While my Mom uses dhone-jire-ada bata, this one solely relies on Paanch Phoron and Roasted Cumin powder (Bhaja Jire Guro) to create magic.

Free Online Library: A comparative analysis of medicinal plants used by folk medicinal healers in villages adjoining the Ghaghot, Bangali and Padma rivers of Bangladesh.(Original Articles, Report) by "American-Eurasian Journal of Sustainable Agriculture"; Agricultural industry Medicinal plants Demographic aspects Identification and classification Usage