Easiest Way to Tips Perfect Semolina Fruit Cake

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Easiest Way to Tips Perfect Semolina Fruit Cake
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Easiest Way to Tips Perfect Semolina Fruit Cake Delicious, fresh and tasty.

Semolina Fruit Cake. Are you looking for a quick and easy recipe? Remove and keep it a side to Fruit Cake with Semolina (Known as Love Cake in Sri Lanka) Today I am talking about a cake called "Love Cake". This cake is famous in Sri Lanka.

Arrange orange slices in a single layer and generously dust with confectioners.

Semolina gives this cake its distinctive crumbly texture.

It is a moist cake with a nutty flavor.

You can have Semolina Fruit Cake using 12 ingredients and 10 steps. Here is how you cook that.

Ingredients of Semolina Fruit Cake

  1. It’s of For cake:.

  2. It’s of sugar.

  3. You need of semolina.

  4. Prepare of vanilla sugar.

  5. You need of milk ( 200 ml cups).

  6. Prepare of For glaze:.

  7. Prepare of strawberries.

  8. You need of sugar.

  9. You need of Water ( 100ml+50ml).

  10. Prepare of rice or corn starch.

  11. It’s of mango.

  12. Prepare of peach or banana.

Serve this cake with your favorite fruit and some whipped cream for a delicious treat.

Semolina is durum wheat that is more coarsely ground than regular wheat flours.

Therefore, semolina can cause the cake to have somewhat of a coarse texture (especially if you don't use fine semolina, which this recipe calls for).

Made with yogurt and semolina flour, Semolina Yogurt Cake is a one-bowl dessert or snack that doesn't require a mixer and comes out moist, tangy, and delicious.

Semolina Fruit Cake step by step

  1. Mix milk, sugar, stir.

  2. Add semolina and stir until boils.

  3. Add vanilla , stir until gets thicker.

  4. Do not take it before thickens then pour into a pie dish.

  5. Prepare glaze : cut strawberries, put into a pan. Then add sugar and 100 ml water (1/3 cup).

  6. Then mix starch with 50 ml ( 1/3 cup ) water,.

  7. Add starch into the mix, stir until thickens, remove from heat. Let the glaze gets cold.

  8. Once pudding cool enough, decorate it with your favorite fruit..

  9. In this point your glaze cooled too, pour over the cake..

  10. Put it into fridge, will be ready soon to be eaten.

The suji cake is baked in an airfryer - my latest investment.

I have recently bought Prestige airfryer after getting inspiration from our very sweet aunt Anita Chahal's innovative airfried recipes.

Basbousa is a Middle-Eastern semolina cake that's drenched in a sweet syrup.

This is a Valentine's day version which involves stamping out individual heart shaped cakes.

Mix to make a smooth batter.