Recipe: Yummy Pumpkin leaves stir fry(kumro saker chorchori)

Recipe: Yummy Pumpkin leaves stir fry(kumro saker chorchori) Delicious, fresh and tasty.

Pumpkin leaves stir fry(kumro saker chorchori). Add chopped green chillies,as a sweet aroma starts coming out add the potatoes and pumpkin stir fry Add salt and turmeric powder and cover it for a while Add the leaves and stems into the pan mix well and cover ABOUT Kumro Shaker Chorchori (Vegetable Medley With Pumpkin Leaves) RECIPE. This is a traditional family recipe which has Kumro Shak or pumpkin leaves as main ingredient. The pumpkin leaves impart a rustic flavor to the overall dish.

Perfect for vegans pumpkin leaves with medley of other vegetables stir fry.

Add all the boiled vegetables and stir fry them.

When the vegetables are almost cooked, add grated ginger and kashundi.. , Bengali Recipe, chorchori, kumro shak, pumpkin leaves, seasonal egetables, vegetarian, Vegetarian dish.

You can cook Pumpkin leaves stir fry(kumro saker chorchori) using 10 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Pumpkin leaves stir fry(kumro saker chorchori)

1. It’s 500 grams of pumpkin leaves along with stems.

2. It’s 2 of Potatoes cut into long slices.

3. It’s 1/4 of pumpkin cut into long slices.

4. It’s 1 handful of lentil dumplings.

5. You need 1/2 teaspoon of celery seeds.

6. Prepare 1/2 teaspoon of nigella seeds.

7. It’s 2-3 of green chillies chopped.

8. You need 1/2 teaspoon of turmeric powder.

9. Prepare To taste of salt and sugar.

10. Prepare As needed of oil.

Now add turmeric powder, cumin powder and salt.

Stir till tomato is being mashy and leaves oil from the side of wok.

At this time, add pumpkin leaves and stems in it.

Methi Kumro Recipe is a delicious bengali style fresh fenugreek leaves stir fry with pumpkin.

Pumpkin leaves stir fry(kumro saker chorchori) instructions

1. Chop the leaves and cut the stems into small pieces.

2. Heat oil in a pan and fry the dumplings well,keep aside..

3. Now add oil in the same pan and add celery seeds and nigella seeds for tempering.

4. Add chopped green chillies,as a sweet aroma starts coming out add the potatoes and pumpkin stir fry.

5. Add salt and turmeric powder and cover it for a while.

6. Add the leaves and stems into the pan mix well and cover.

7. As the whole vegetables get mixed well add sugar and the lentil dumplings.

8. Stir fry the leaves and veggies well and remove from heat.

9. Serve it with plain rice.

It gets done within no time and makes use of very few easy to available ingredients from the pantry.

The simple tempering of panch phoron adds a great flavour to the dish.

The veggies are cooked in mustard oil with just turmeric and cumin powder, which keeps the flavours clean and helps in keeping the.

A Bengali delicacy, better known as chigri and Poi sager chorchori, a non vegetarian version, wherein fried Shrimps are added to enhance the taste of the curry.

Today, I am presenting the vegetarian version, which has more vegetables and the touch of typical Bengali Seasoning ingredient - Paanch Phoren.