Recipe: Delicious Roti Poha

Recipe: Delicious Roti Poha Delicious, fresh and tasty.

Roti Poha. Add lemon juice and coriander leaves. Additionally you can add roasted peanuts, roasted cashew nuts, or bhujia. Break the rotis into small pieces by hand.

Then add chopped tomatoes and cook for a while.

Mix all the spices and salt.

Then add the roti pieces and mix. #Breakfast #Dinner #RotiwithPoha #AtukulaRoti Morning Breakfast

You can have Roti Poha using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Roti Poha

1. It’s 3 of Rotis / Chapathi.

2. You need 1 of Medium Onion.

3. Prepare 1/2 tsp of Mustard Seeds.

4. It’s 2 tbsp of Peanuts.

5. Prepare 1 of Green Chilli, chopped.

6. It’s 1 tbsp of Curry Leaves.

7. It’s 1-2 tbsp of Lemon Juice.

8. Prepare 1 tsp of Turmeric Powder.

9. Prepare 2 Sprigs of Coriander Leaves.

10. Prepare 1 tsp of salt.

Vaghareli Rotli or Roti Ka Poha is a crispy masala roti that is seasoned with asafoetida, red chillies and curry leaves, that makes a perfect breakfast or a tea time snack.

If ever you have left over Phulka's, Puris, Chapati, Tawa Paratha or even thepla, tear them all up and toss it on the pan until lightly crisp along with a tadka.  The Rotli's are either cut into small pieces or torn.

Dip bread in little water, squeeze out water and add it to poha.

Now add the rest of the ingredients to this and mix well to form a thick mixture.

Roti Poha step by step

1. Cut the leftover rotis into small pieces and grind them into flakes. Keep it aside..

2. Heat oil in a pan and add the mustard seeds and peanuts..

3. Fry until they are brown.Add the chopped green chilli and curry leaves. saute for a minute..

4. Add the chopped onion and mix well.Add turmeric powder and salt and fry until onions are translucent..

5. Cover the pan with a lid and let it cook over a low flame for 2 minutes..

6. Add the prepared roti flakes and some salt and mix well..

7. Turn off the flame and add the lemon juice and coriander leaves..

8. Mix until everything is well combined.Garnish with cashew and serve hot..

This recipe video is targeted towards Hindi speaking people.

Flattened rice can be eaten raw by immersing it in plain water or milk, with salt and sugar to taste, or lightly fried in oil with nuts, raisins, cardamoms, and other spices.

The lightly fried variety is a standard breakfast in Malwa region (surrounding Ujjain and Indore) of Madhya Pradesh.

It can be reconstituted with hot water to make a porridge or paste, depending on the proportion of water.

Roti ka poha recipe is a simple and quick breakfast that you can make with leftover chapatis.