Easiest Way to Best Delicious My granny's githeri recipe

Easiest Way to Best Delicious My granny's githeri recipe Delicious, fresh and tasty.

My granny's githeri recipe. Great recipe for My granny's githeri recipe. When I was young, when I visited my grandmother this was what we always had for lunch. I did not really like it but now that I understand how great a meal it was I made it for dinner at my home.

On a visit with my Tennessee grandmother, I was talking to her about my problem with biscuits.

She walked me step by step through the art of biscuit making.

The result is these wonderful, tasty biscuits that come out great as long as I follow these specific guidelines that Granny told me.

You can cook My granny's githeri recipe using 5 ingredients and 7 steps. Here is how you achieve it.

Ingredients of My granny's githeri recipe

1. Prepare 3 cups of maize.

2. Prepare 5 cups of nzuu(peas).

3. You need of small bunch kunde(cow pea).

4. You need 1 of large onion.

5. It’s 2 of tomatoes.

It has a little bit of everything a satisfying meal should have - meat, carbs, veggies.

This easy goulash recipe is the kind of meal you can make for your family for dinner and then then stuff into the kids thermos for their lunch the next day.

Before that, I reckon this recipe and method came from her mother, Flora Gillies, a crofter's wife - who also lived on the Isle of.

That was a real effort because Grandma was a traditional pioneer-type cook who used a little of this or that until it felt right.

My granny's githeri recipe step by step

1. First boil the maize and nzuu until soft. Add the kunde half way through..

2. Chop your onions and tomatoes to your preference..

3. First stir fry your onions until light brown.

4. Next cook your tomatoes until soggy.

5. Add the githeri and kunde mixture then stir..

6. Add salt to taste..

7. This was a perfectly balanced diet..

If you're looking for a simple recipe to simplify your weeknight, you've come to the right place–easy dinners are our specialty.

Githeri#my Valentine's recipe#author marathon Lucie Warigiah Nairobi,Kenya.

This family favorite is the same recipe my grandmother used.

We have made and tried a LOT of pecan pie recipes and this one is by far the best.

We add in a bit of orange zest to this recipe which makes this one extra special, but it's totally optional and is delicious without it.