How to Winter Eating on a Dime Monsoon magic

How to Winter Eating on a Dime Monsoon magic Delicious, fresh and tasty.

Monsoon magic. Grown under canopy of ancient woods of multicultural. Monsoon creates an air of fresh energy and spirit. For the common man,it is a much needed relief from the scathing heat, a time for tea and pakoras and just enjoying the magic that monsoon creates.

Farmers look up and thank God.

Frogs croak madly telling every one to get wet.

Women sit on swings and fly to and fro singing songs.

You can cook Monsoon magic using 14 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Monsoon magic

1. Prepare 2 bowl of sock Udad dal or whole udad.

2. It’s 1 bowl of Rice flour.

3. It’s 1 bowl of besan(gram flour).

4. It’s 1 spoon of ajwain/carom seeds.

5. It’s 1 spoon of Garlic and ginger paste.

6. Prepare 1 spoon of crushed Green chilli.

7. It’s 1 spoon of Red chilli powder.

8. Prepare 1/2 spoon of haldi/Turmeric powder.

9. You need 1 spoon of salt.

10. Prepare 1/2 of Brinjal.

11. Prepare 1 of Tomato.

12. You need 1/2 bowl of Cauliflower.

13. You need 1 bowl of besan/gram flour.

14. Prepare as needed of oil for frying.

Those who are lonely sing sad.

Monsoon Magic: Healthy Herbal Drink Recipes For The Season.

It is important to consume copious amounts of pepper, turmeric, ginger and honey during monsoon time.

Monsoon Magic As monsoon advances to northern Kerala, the rest of India is waiting with baited breath for that first drop of rain.

Monsoon magic instructions

1. 1st take sock 6hours udad dal & crush in mixture..

2. Add Besan,Rice flour,hldi,mirchi,green chilli,ajwain,salt,garlic and ginger paste and mix well.

3. Take frying Pan with full of Cooking oil,.

4. Heat properly with high flame,when oil heated then slow the flam..add the this for Pakoda. It’s ready with low flame.

5. Pakoda ready to served.

6. 2nd one ready for Tomato,Brinjal and cauliflower pakoda..

7. Take Besan and all vegetables..

8. Fry with Slow flame..

9. Ready for serve.

10. Serve with Tomato chutney.Take Tomato and ginger garlic paste and green chilli and hing and salt..

11. Garnice with chutney and Green chilli.

12. Today 1st time I made all..its a trial base.I m also new in cookpad… thanks.

After a hot summer, most of India is prepared for monsoon, and.

Grown under canopy of ancient woods of multicultural.

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