How to Fall Perfect Rawa Uttapam

How to Fall Perfect Rawa Uttapam Delicious, fresh and tasty.

Rawa Uttapam. Instant rava uttapam recipe - Instant uttapam is a quick breakfast recipe made with semolina, spices & veggies. These suji uttapam are great to have even for dinner with some chutney or podi. Traditionally uttapam were made with leftover idli & dosa batter that is usually sour.

It tastes delicious also can be served for breakfast, as a snack or for dinner.

Rava Uttapam will be enjoyed by all ages.

Uttapam is like a thick Dosa or Spicy pancake topped with vegetables.

You can have Rawa Uttapam using 17 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Rawa Uttapam

1. Prepare of Batter.

2. You need 1/2 tbsp of baking soda.

3. You need 2 cup of semolina(Rawa).

4. You need 1 cup of curd.

5. Prepare 1.5 cup of water.

6. You need to taste of Salt.

7. Prepare of For topping.

8. Prepare of Finely chopped cabbage.

9. You need of Finely chopped capsicum.

10. Prepare of Finely chopped Carrot.

11. It’s of Chopped tomato.

12. You need of Chopped onion.

13. You need to taste of Salt.

14. Prepare of Ketchup and sauces.

15. It’s of Maggie masala.

16. Prepare of Chaat masala.

17. It’s of Olive oil.

Rava uttapam recipe (Sooji uttapam recipe) - This is quick, easy and simple to make instant uttapam recipe.

These are made from semolina and topped with few vegetables.

When it comes to the instant uttapam recipe, other than this one I do make instant oats uttapam.

The method for both are similar.

Rawa Uttapam instructions

1. For batter mix all the ingredients and make a fluffy batter and keep it aside for 20-30 min so that rawa absorb all the moisture..

2. Take a kadhai put some oil to it half cook cabbage,carrot and capsicum mix some salt and ketchup and sauces to it (you can add more spices according to your taste).

3. Now on a pan take some oil to it and make a small pancake and cover it for some seconds after that after that put some topping to the uttapam and oil to it and turn it to other side..

4. Your uttapam is ready now you can enjoy it with peanut chutni or coconut chutney.

Rawa Uttapam is one of those easy to make breakfast dishes that you can prepare quickly and yet have a delicious meal that will keep you energized throughout the morning.

Strictly speaking, Uttapam is a South Indian dosa-like dish.

Unlike the dosa, Rawa Uttapam is not made of fermented batter and has a thick pancake-like consistency.

Serve hot rava uttapam with chutney.

Heat sesame oil in a pan, add mustard seeds, urad dal, curry leaves let it splutter well.