How to Easy Delicious Pumpkin leaves stir fry(kumro saker chorchori)

How to Easy Delicious Pumpkin leaves stir fry(kumro saker chorchori) Delicious, fresh and tasty.
Pumpkin leaves stir fry(kumro saker chorchori). Pumpkin leaves stir fry(kumro saker chorchori) This is a leading and unique recipe of Bengal prepared with pumpkin leaves,potato pumpkin and lentil dumplings. ABOUT Kumro Shaker Chorchori (Vegetable Medley With Pumpkin Leaves) RECIPE. This is a traditional family recipe which has Kumro Shak or pumpkin leaves as main ingredient.
Likewise, clean the fenugreek leaves, roughly chop them and keep aside.
Heat mustard oil in a pan, and bring it to the smoking point.
Add all the boiled vegetables and stir fry them.
You can have Pumpkin leaves stir fry(kumro saker chorchori) using 10 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Pumpkin leaves stir fry(kumro saker chorchori)
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Prepare 500 grams of pumpkin leaves along with stems.
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You need 2 of Potatoes cut into long slices.
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You need 1/4 of pumpkin cut into long slices.
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It’s 1 handful of lentil dumplings.
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You need 1/2 teaspoon of celery seeds.
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You need 1/2 teaspoon of nigella seeds.
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It’s 2-3 of green chillies chopped.
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It’s 1/2 teaspoon of turmeric powder.
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It’s To taste of salt and sugar.
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It’s As needed of oil.
When the vegetables are almost cooked, add grated ginger and kashundi.. , Bengali Recipe, chorchori, kumro shak, pumpkin leaves, seasonal egetables, vegetarian, Vegetarian dish.
Now add turmeric powder, cumin powder and salt.
Stir till tomato is being mashy and leaves oil from the side of wok.
At this time, add pumpkin leaves and stems in it.
Pumpkin leaves stir fry(kumro saker chorchori) instructions
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Chop the leaves and cut the stems into small pieces.
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Heat oil in a pan and fry the dumplings well,keep aside..
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Now add oil in the same pan and add celery seeds and nigella seeds for tempering.
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Add chopped green chillies,as a sweet aroma starts coming out add the potatoes and pumpkin stir fry.
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Add salt and turmeric powder and cover it for a while.
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Add the leaves and stems into the pan mix well and cover.
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As the whole vegetables get mixed well add sugar and the lentil dumplings.
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Stir fry the leaves and veggies well and remove from heat.
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Serve it with plain rice.
Kumro or pumpkin is a staple vegetable in the Bengali kitchen.
Bengalis relish not just pumpkin but also pumpkin flowers (kumro phool) and the fresh tender leaves (kumro saag).
Bengali Til Kumro Tarkari is a sweet and spicy pumpkin dish flavoured with grated ginger, aromatic curry leaves, chillies and crunchy sesame seeds.
Kumro (pumpkin) Bati (dish/one-dish) Chorchori (stir-fried vegetable) is a delectable Bengali preparation with pumpkin or butternut squash.
In North America, the latter is far more readily available and makes a good substitute for pumpkin.