Easiest Way to Refreshing Delicious Harisa - semolina cake هريسة

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Easiest Way to Refreshing Delicious Harisa - semolina cake هريسة Delicious, fresh and tasty.

Harisa - semolina cake هريسة. Harisa - semolina cake هريسة Harisa - it's a popular dessert in the Middle East, it's made from semolina and few other natural ingredients such as coconut shrims, flour and milk. This natural and healthy ingredients combination makes this cake special. If it is bake the cake in a bigger pan or take out the extra and bake it in a separte pan.).

Hareeseh هريسه is an arabic dessert made with Samolina and sweetened with rosewater syrup.

Semolina Cake Hareesah, Basbousa, Namoura. is a semolina based dessert, some recipes add coconut .

Harissa is a typical Middle Eastern dessert very popular in Egypt.

You can have Harisa - semolina cake هريسة using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Harisa - semolina cake هريسة

Prepare of Water.
You need of Sugar.
You need of Semolina.
Prepare of Flour.
You need of lemon juice.
You need of Coconut Shrims (dried coconut).
You need of Milk.
You need of Butter.
You need of Baking powder.
You need of Vanilla flavor syrup.
You need of Almonds for decoration.

It is a dense, moist cake, gooey with a fragrant simple syrup.

Harissa, also known as basboosa is a semolina sweet cake with a delicate balance of citrus notes, coconut, optional rose notes, and accented with golden almonds on top.

It is the perfect treat to serve to guests with tea and coffee, and its simple recipe method will.

I've adapted this recipe from food.com, and others like it on the Internet to greatly reduce the sugar called for.

Harisa - semolina cake هريسة step by step

First you have to make the sugar syrup: This syrup will be used to add a sweet flavor to the cake.

Begin to prepare for the sugar syrup, put the water and sugar in a pot over low heat and add the lemon juice and mix the syrup until the sugar dissolves completely, then put the mixture in a cool place to cool down..

Now turn the oven on and set the heating on 180 degrees.

While the oven is heating, put the butter in a pot and melt it over low heat till it becomes a liquid You have to mix the butter while melting to avoid butter scorching..

Take the butters pot off the heat and put it on a side. Prepare the ingredients to add them to the butter. I prefer to mix those ingredients in a bowl first and after that i add them to the butter, in result the cake is well mixed.

Usually I do it in this way: I put coconut shrims, flour, baking powder and semolina and I mix it all in the bowl At the same time I add the milk and the vanilla flavor (its optional but it gives nice vanilla flavor) to the butter.

At this point, I mix all the ingredients together in the butter's pot till it becomes a solid mass..

Now its time to prepare the tray.

Take the tray and pan it with butter on each side and sprinkle it with breadcrumbs. Put the dough on the tray and spread it out on it (try to make it about 3cm of thickness). Decorate the cake with almonds

It's ready to bake!.

Now its time to bake

Put the tray into the oven and bake it until it gets dark golden color (about 30-40 minutes). When the cake is baked, it's time to pour it with the sugar syrup. Now put it aside to let the semolina cake absorb the syrup to give it nice and sweet flavor.

Bon Appetit!!.

So while it may not be tooth-achingly sweet, it is still plenty sweet.

Coarse Semolina cake, hereseh هريسة الشامية.

Suji Ka Cake Recipe In Hindi -सूजी का केक बनायें Semolina Cake Quick recipe.

Semolina Cake- Harissa/Basbousa may look like a simple cake but its unique flavor and texture will make it your new favorite!

Let's talk about this semolina cake…First of all, semolina, what is it!?