Recipe: Yummy White rice and boiled egg with vegetable sauce

Recipe: Yummy White rice and boiled egg with vegetable sauce Delicious, fresh and tasty.

White rice and boiled egg with vegetable sauce. Great recipe for White rice and boiled egg with vegetable sauce. Heat your sauce pan over a low heat, add your butter(not so much. Mix the scrambled eggs into the vegetables and then add one cup of rice and a small amount of the soy sauce, mixing them thoroughly into the vegetables and breaking up any clumps of rice.

Fry with a tasteless and odourless vegetable oil if you will use it to eat boiled white rice or boiled potatoes.

In my opinion, this sauce should only be prepared with palm oil because it is more delicious.

When preheated, crumble cold leftover rice into the wok, add salt, pepper, and soy sauce, and stir to evenly coat.

You can cook White rice and boiled egg with vegetable sauce using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of White rice and boiled egg with vegetable sauce

1. It’s 2 cups of rice.

2. Prepare Half of cup of Palm oil.

3. It’s 3 of Maggie cubes.

4. It’s 1 bunch of pumpkin leaves.

5. You need 1 of boiled egg.

6. Prepare 1 of onion large.

7. Prepare 5 of peper medium sized.

8. You need 1 tin of tomato paste.

9. It’s of Dry fish.

Add the leaves (vegetables), stir properly and taste for salt.

As I said earlier, this can be served with rice, beans or yam, In my case, I served with white boiled rice and added some fried plantain cubes.

Now My Comparative Analyses Heat wok over high heat.

Crack in eggs, stirring quickly to scramble eggs with vegetables.

White rice and boiled egg with vegetable sauce instructions

1. Wash your pepper and onions and blend then you get a clean frypan and put on fire then you add your Palm oil.

2. Add ur blended pepper and onions and stir thereafter you add your tomato paste and stir for 2 minutes.

3. Add ur dry fish and continue stirring after 1minutes u add half cup of water and also add ur Maggie cubes and then you cover the pot so that the ingredients can mix properly.

4. After it must have boiled you pour slice pumpkin leaves and allow to cook for 8minutes then your vegetable soup is ready.

Shake in soy sauce, and toss rice to coat.

Drizzle with sesame oil, and toss again.

Tamago gohan—rice mixed with a raw egg—is Japanese comfort food at its simplest.

Start with a bowl of hot rice, then break an egg into it.

Season it with a little soy sauce, salt, and Aji-no-moto, a Japanese brand of pure powdered MSG.