Recipe: Yummy Mourola fish chorchori (indian carplet fish curry)

Effie Pope
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
Recipe: Yummy Mourola fish chorchori (indian carplet fish curry)
Page content

Recipe: Yummy Mourola fish chorchori (indian carplet fish curry) Delicious, fresh and tasty.

Mourola fish chorchori (indian carplet fish curry). Mourala Macher Chorchori with step wise photos and instructions. Mourala Macher Chorchori is a traditional Bengali food which reflects the sincere cooking skills of our forebears. Macher Chorchori is an immensely popular comfort dish, especially in Bangladesh, West Bengal and Orissa.

I had the remaining mourola today when I requested Banu to make a cauliflower with mourola chorchori j ust as my mom does, along with jowar millets roti and tud dal.

Banu has seen my mother make it and she followed the recipe.

The fish is fried with a bit of kalo jeere (nigella seeds), salt and turmeric powder first and then set aside.

You can have Mourola fish chorchori (indian carplet fish curry) using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Mourola fish chorchori (indian carplet fish curry)

  1. You need 300 gm of Mourola fish.

  2. Prepare 2 of onions.

  3. You need 1 tbsp of chopped garlic.

  4. You need 1 of cubed potato.

  5. It’s 1/2 tsp of turmeric.

  6. Prepare 1/2 tsp of red chilli powder.

  7. It’s 1/4 tsp of black jeera.

  8. It’s To taste of salt and sugar.

  9. It’s 2 of green chillies slitted.

  10. Prepare 4 tbsp of mustard oil approximately.

  11. It’s 1 tbsp of cumin powder.

Remove unwanted parts through the slit by pressing the fish.

Clean each fish well under running water.

Place the clean fishes on a paper towel wrapped plate to remove excess water.

Mourola maach is a tiny fish that is fried to golden brown.

Mourola fish chorchori (indian carplet fish curry) step by step

  1. Marinate the fish with turmeric and salt and keep it for 10 minutes. Chop onions finely and cut potato in lenghtwise and tomato also.Heat mustard oil and fry the fish in batches.Set aside.Fry in low flame small cubed potato…

  2. Sprinkle black jeera and when it splutters,add chopped garlic and fry golden brown till nice aroma comes.Add chopped onions,fry lightly.Now add the fried potato and tomato.Pour 1/2 cup water and add salt and sugar to taste.Also add turmeric,cumin powder and red chilli powder.Bring to boil and add the fried fish and cook till done..

  3. Garnish with green chillies..

You can munch on the crispy fried small fish or have it with steamed rice and ghee. মৌরলা মাছের তেল ঝোল / ঝাল is a bengali fish recipe.

Mourola mach is a small fish it is loved in bengal.

It is an easy and delicious recipe and served with.

Bengali Recipes • Fish • Non Vegetarian Puti Macher Chorchori is the traditional dish of Bengal.

Bangladesh is a country with thousands of rivers and ponds and is notable for being a fish-loving nation, acquiring the name "Machh-e Bhat-e Bangali" which means, "Bengali by fish and rice".