Recipe: Yummy Braised eggplant and tofu in Claypot 鱼香茄子煲🍆#veggies#

Recipe: Yummy Braised eggplant and tofu in Claypot 鱼香茄子煲🍆#veggies# Delicious, fresh and tasty.

Braised eggplant and tofu in Claypot 鱼香茄子煲🍆#veggies#. Braised Claypot Eggplant 鱼香茄子煲. "鱼香茄子煲"英文翻译 eggplant in clay pot; stewed eggplants with garlic sauce in clay pot "清江鱼茄子煲"英文翻译 qingjiang hui fish and eggplant soup "鸡粒咸鱼茄子煲"英文翻译 diced chicken, salted fish and eggplant en casserole; salt fish chicken egg plant clay pot "酱虾子肉松茄子煲"英文翻译 braised . Skip the queue and order food online for Delivery or Pickup! Braised Eggplant, Tofu, Soon Hock Fish 红烧茄子豆腐焖顺壳鱼.

You can cook Braised eggplant and tofu in Claypot 鱼香茄子煲🍆#veggies# using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients of Braised eggplant and tofu in Claypot 鱼香茄子煲🍆#veggies#

1. You need 3 of Chinese long eggplants, cut into 1 inch sticks.

2. You need 1/2 pack of extra firm tofu, sliced.

3. Prepare 1 of potato, diced.

4. It’s 1 cup of Mushroom, sliced (optional).

5. Prepare 3 of baby sweet bell peppers, sliced into thin strips.

6. You need 1 cup of cilantro.

7. It’s 1/2 cup of Basil.

8. Prepare 3 stalks of green Onion.

9. It’s 1 Tsp of tamari.

10. Prepare 1 Tsp of Pixian fermented bean paste.

11. It’s 1 tsp of sugar.

12. Prepare 2 Tsp of olive oil.

13. You need 2 tsp of toasted sesame oil.

14. Prepare 2 of garlic cloves, minced.

15. Prepare 2 tsp of galangal, minced(optional).

Braised eggplant and tofu in Claypot 鱼香茄子煲🍆#veggies# step by step

1. Cut eggplant into 1 inch sticks and soak them in salt water. (It reduces the oil required for sauté).

2. While eggplant is soaking. Pan fry extra firm tofu in a flat pan. If you struggling with the sticky issue, nonstick pan can be used for this job. Seal tofu until golden brown..

3. In a cast iron wok, sauté garlic, bell peppers and galangal in oil until aromatic. Add pan seared tofu and squeeze dried eggplant. Sauté on medium heat..

4. Mix tamari sauce and Pixian fermented bean paste in 1 cup of hot water. Pour into the wok. Stir until the sauce well coated everything and allow it to cook on high heat to reduce liquid. If eggplant is not soft and not tranlucent add more hot water if needed..

5. On a Clay pot, heat up 2 tsp sesame oil and sliced green Onion sauté until aromatic..

6. Transfer all veggies into the Clay pot and bring it to a boil again. Add finishing herbs, Basil and cilantro right before serving. Serve in the Clay pot..