Recipe: Delicious Poha chivda

Recipe: Delicious Poha chivda Delicious, fresh and tasty.
Poha chivda. Chivda or Poha Chivda is a quick and easy tea time snack made with poha (flattened rice), dry fruits, peanuts, and spices. There are many variations of making this popular snacks also called as farsan or namkeen. Chivda is a popular Indian snack mix made with flattened rice also known as poha, spices, curry leaves and nuts.
It can be made with cornflakes, cereals, rolled oats or even with makhana.
However poha chivda remains the most commonly made as it is delicious.
Mildly spicy, sweet, tangy, crunchy Poha Chivda (chiwda) is a popular Indian snack which is quick and easy to make.
You can cook Poha chivda using 12 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Poha chivda
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Prepare 2 cup of thin white poha.
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You need 100 g of peanuts.
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It’s 100 g of chana daal roasted.
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It’s 1/4 cup of dry cocount slices.
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Prepare 1/2 cup of oil for frying.
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Prepare of For tempering chivda.
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It’s 14-15 of curry leaves.
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It’s 1-1.5 tsp of salt.
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It’s 1 tsp of sugar.
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It’s 2 tsp of haldi / turmeric.
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Prepare 2 tsp of red chilli powder.
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Prepare a Pinch of hing.
Chivda, also known as deep-fried poha, is flavored with fried nuts and spices.
Crispy and crunchy fried poha (flattened rice) combined with fried peanut, fried cashews, fried almonds, and some essential seasoning makes a wonderful namkeen (savoury) snack.
Poha chivda is a healthy snack.
Because nothing is deep fried here like this poha chivda.
Poha chivda instructions
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Firstly, in a tawa dry roast 3 cup thin poha on medium flame. alternatively, microwave for 1 minute or keep under a hot sun for 30 minutes..
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Roast until poha turns crisp. keep aside..
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Now in a large kadai heat 2 tbsp oil and roast ¼ cup peanuts to golden and crunch..
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Also roast in oil chana daal, dry coconut on low flame.
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And add dried red chilli powder, pinch hing and few curry leaves..
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Saute and splutter the tempering..
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Add turmeric, 1.5 tsp salt and 1 tsp powdered sugar. furthermore, add roasted poha and mix gently.finally, serve poha chivda or store in an air tight container for a month..
It has the crisp texture from the roasted poha along with the nuttiness from the peanuts and cashews.
Preparing thin poha mixture or chivda during Diwali is one easy task as the recipe is simple and a quick one. poha chivda recipe
how to make spicy poha chivda with detailed photo and video recipe. a traditional maharashtrian or north karnataka spicy snack made with thin flattened rice and other spices. it is popularly consumed as an evening snack with a cup of tea, but can also be served as a combo with upma or pohe recipe. it is simple yet easy to prepare, and easily last longs for a.
Chiwda or chivda is the savory dry snack (namkeen) made with a mixture of many fried elements like sev, poha, nuts, green chilies.
Today's recipe is fried poha chivda.