How to Refreshing Delicious Roti Poha

How to Refreshing Delicious Roti Poha Delicious, fresh and tasty.

Roti Poha. Add lemon juice and coriander leaves. Additionally you can add roasted peanuts, roasted cashew nuts, or bhujia. Break the rotis into small pieces by hand.

Then add chopped tomatoes and cook for a while.

Mix all the spices and salt.

Then add the roti pieces and mix. #Breakfast #Dinner #RotiwithPoha #AtukulaRoti Morning Breakfast

You can cook Roti Poha using 17 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Roti Poha

1. Prepare 2 of Leftover(basi roti)roti.

2. You need 1 of Grated gingar.

3. You need 2 tbsp of Grated beetroot.

4. It’s 1/2 of Chopped capsicum.

5. It’s 2 tbsp of Green peas.

6. It’s 2 tbsp of Red bell pepper.

7. You need 1 of Chopped onion.

8. You need 2 of Chopped green chilli.

9. You need pinch of Turmeric powder.

10. You need 1/2 tsp of Chilli flakes.

11. You need to taste of Salt.

12. Prepare 1 tsp of Rai.

13. It’s 1 tsp of Chana dal.

14. You need 1/2 tsp of Urad dal.

15. It’s 6-7 of Curry patta.

16. Prepare of Corrienderleaves for garnishing.

17. It’s 1 tbsp of Oil.

Vaghareli Rotli or Roti Ka Poha is a crispy masala roti that is seasoned with asafoetida, red chillies and curry leaves, that makes a perfect breakfast or a tea time snack.

If ever you have left over Phulka's, Puris, Chapati, Tawa Paratha or even thepla, tear them all up and toss it on the pan until lightly crisp along with a tadka.  The Rotli's are either cut into small pieces or torn.

Dip bread in little water, squeeze out water and add it to poha.

Now add the rest of the ingredients to this and mix well to form a thick mixture.

Roti Poha step by step

1. Leftover roti.

2. Cut the roti pieces on your hand & mashed it on your palm.A all ingredients——————-..

3. Heat a pan add oil add rai,chanadal,uraddal,&currypatta, crackle for a mints..

4. Add chopped onion&greenchilli,sauted 1 mint..

5. Add all veggies &stir.It was not overcooked, just 1. Mint stir..

6. Add mashed roti&salt,chilliflake mix it well.Add 1 tbsp water &cover 30sec..

7. Leftover roti poha is ready.Garnishing.with corriender leaves serve it immediately..

This recipe video is targeted towards Hindi speaking people.

Flattened rice can be eaten raw by immersing it in plain water or milk, with salt and sugar to taste, or lightly fried in oil with nuts, raisins, cardamoms, and other spices.

The lightly fried variety is a standard breakfast in Malwa region (surrounding Ujjain and Indore) of Madhya Pradesh.

It can be reconstituted with hot water to make a porridge or paste, depending on the proportion of water.

Roti ka poha recipe is a simple and quick breakfast that you can make with leftover chapatis.