Easiest Way to Diet Appetizing Chicken polaw

Easiest Way to Diet Appetizing Chicken polaw Delicious, fresh and tasty.

Chicken polaw. Chicken pulao recipe - One pot flavored chicken pilaf cooked with mild Indian spices. Pulao is a delicious dish made of basmati rice, meat or veggies, spices & herbs. This chicken pulao is super easy to make for a weeknight dinner.

Get Chicken Pulao Recipe from Food Network.

A classic yakhni pulao is meticulously prepared by simmering basmati rice in an aromatic chicken, lamb, or goat broth.

In this version, chicken thighs are simmered in a spiced tomato base along.

You can have Chicken polaw using 22 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chicken polaw

1. Prepare of chicken wash.

2. Prepare of onion.

3. You need of rice wash and sock.

4. It’s of grm curd.

5. You need of coriander seeds.

6. It’s of fenural.

7. You need of ginger garlic paste.

8. Prepare of green chili.

9. It’s of Salt.

10. Prepare of cumin seeds 3 bay leaf.

11. It’s of black pepper.

12. Prepare of clove.

13. It’s of black cordamam.

14. Prepare of green cordamam.

15. You need of " cinnamon sticks /2 star anees.

16. It’s of oil.

17. Prepare of green colour.

18. You need of kewra.

19. It’s of casar colour and therad.

20. You need of lemon.

21. Prepare of milk.

22. You need of rose water.

Comfort food in the truest sense - this one is a quick chicken pulao prepared in a pressure cooker.

Marinated chicken pieces cooked with whole masalas and rice, this one gives you all the flavours of a biryani in a much simpler avatar.

This One Pot Chicken Pulao or Chicken Tahari is a finger-licking spicy dish made keeping in mind the satiating blend of chicken, tomatoes, and aromatic basmati rice.

This dish is perfect for a quick meal where everything is put into one pan and the result is a delicious flavourful Pulao.

Chicken polaw step by step

1. Take a pan add oil add cumin seeds and black pepper clove cinnamon stick black cordamam green cordamam star anees bay leaf and onion stir fry and lightly golden brown add chicken pieces and stir cook add ginger garlic paste 3 green chili stir fry to cook and add curd stir cook well and Flame off.

2. Take a pan add 2 glass water and add coriander seeds and fennel and cook for 20 minutes with cover after 20 minutes this water strain and water add chicken and cook well and add rice and cook well then dry water add lemon juice casar threads and rose water and milk and keep with cover slow Flame for 10minutes.

3. Now sprinkle 1side green colour and 1 side casar colour and again keep with cover slow Flame for 10minutes and ready to serve with boondi raita enjoy with your family take care eat well see you again with next recipe bye.

4. .

Chicken Pulao is an easy rice recipe made in unique Hyderabadi style.

The dish is relished as main course across India and especially in Hyderabad.

A delectable combination of basmati rice and chicken pieces coupled with exotic mix of spices create a combination that is hard to resist.

How to make White Chicken Pulao Recipe at Home.

Eid Special White Chicken Pulao Recipe by Kitchen With Amna.