Recipe: To Try At Home Roti poha

Timothy May
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Recipe: To Try At Home Roti poha
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Recipe: To Try At Home Roti poha Delicious, fresh and tasty.

Roti poha. Add lemon juice and coriander leaves. Additionally you can add roasted peanuts, roasted cashew nuts, or bhujia. Break the rotis into small pieces by hand.

Then add chopped tomatoes and cook for a while.

Mix all the spices and salt.

Then add the roti pieces and mix. #Breakfast #Dinner #RotiwithPoha #AtukulaRoti Morning Breakfast

You can cook Roti poha using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Roti poha

  1. Prepare 4-5 of Roti.

  2. You need to taste of Salt.

  3. It’s 1/4 tsp of Turmeric powder.

  4. You need 2tsp of lemon juice.

  5. You need 1/2 cup of Namkeen.

  6. It’s 2 tsp of Oil.

  7. You need 1/2 tsp of Mustard seeds.

  8. It’s 1 pinch of asafotieda.

  9. You need 1 of green chilli chopped.

  10. It’s 1/2 cup of peas.

Vaghareli Rotli or Roti Ka Poha is a crispy masala roti that is seasoned with asafoetida, red chillies and curry leaves, that makes a perfect breakfast or a tea time snack.

If ever you have left over Phulka's, Puris, Chapati, Tawa Paratha or even thepla, tear them all up and toss it on the pan until lightly crisp along with a tadka.  The Rotli's are either cut into small pieces or torn.

Dip bread in little water, squeeze out water and add it to poha.

Now add the rest of the ingredients to this and mix well to form a thick mixture.

Roti poha step by step

  1. Break the roties into small pieces by grinder.

  2. Put oil in a pan..

  3. Add cuminseeds, mustard seeds and asafotieda in a pan..

  4. Add chopped onion,chilli peas and saute until onions become light brown..

  5. Mix all spices and salt.

  6. Then add roti pieces and mix well add lemon juice.

  7. Garnish with namkeen.

  8. Its ready to serve.

This recipe video is targeted towards Hindi speaking people.

Flattened rice can be eaten raw by immersing it in plain water or milk, with salt and sugar to taste, or lightly fried in oil with nuts, raisins, cardamoms, and other spices.

The lightly fried variety is a standard breakfast in Malwa region (surrounding Ujjain and Indore) of Madhya Pradesh.

It can be reconstituted with hot water to make a porridge or paste, depending on the proportion of water.

Roti ka poha recipe is a simple and quick breakfast that you can make with leftover chapatis.