Recipe: Tasty Cheesy Italian Herb Roasted Red Potatoes

Katherine Sims
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
Recipe: Tasty Cheesy Italian Herb Roasted Red Potatoes
Page content

Recipe: Tasty Cheesy Italian Herb Roasted Red Potatoes Delicious, fresh and tasty.

Cheesy Italian Herb Roasted Red Potatoes. Cheddar, herb and sausage potato au' gratin. Mix Olive Oil, and Italian seasoning in small bowl. Rub rosemary between fingers to grind into oil mixture.

In a large bowl, toss potatoes, oil, garlic, and herbs.

Season with salt, pepper, and a pinch of red pepper flakes.

Sprinkle potatoes with dried basil and oregano, garlic powder, salt, pepper, and paprika.

You can have Cheesy Italian Herb Roasted Red Potatoes using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Cheesy Italian Herb Roasted Red Potatoes

  1. Prepare of Red potatoes.

  2. It’s of Garlic salt.

  3. It’s of Italian seasoning.

  4. It’s of Paprika.

  5. Prepare of Fresh ground pepper.

  6. You need of Butter (or 1 tablespoon of olive oil).

  7. You need of Shredded Cheese (optional).

Place plastic lid over baking pan and shake vigorously to evenly distribute herbs and spices (holding the lid in place, just in case!) Italian Parmesan Roasted Potatoes.

I love roasted potatoes and they really are my favorite side dish.

Not only do I have them as a side dish but I also love to eat them on their own, since they are very filling.

Roasted potatoes is something I grew up with, it was a staple in our house and on our table for every Sunday supper.

Cheesy Italian Herb Roasted Red Potatoes step by step

  1. Pre heat oven to 400°.

  2. Wash and cut red potatoes into cubes.

  3. Place potatoes into bowl and toss with seasonings and butter..

  4. Place on baking pan and bake for 45 minutes or until your desired doneness! Sprinkle shredded cheese on the potatoes in the last few minutes! Bon appétit☺️.

Since I love them so much I always look for new ways to make them.

Place potatoes in a large bowl.

Drizzle with oil; toss to coat evenly.

Combine the garlic, parsley, basil, oregano, salt and pepper; sprinkle over potatoes and toss to coat evenly.

This cheesy potatoes recipe is made with Yukon gold potatoes, cheddar cheese and bacon.