Recipe: Perfect Chicken polaw

Recipe: Perfect Chicken polaw Delicious, fresh and tasty.

Chicken polaw. Chicken pulao recipe - One pot flavored chicken pilaf cooked with mild Indian spices. Pulao is a delicious dish made of basmati rice, meat or veggies, spices & herbs. This chicken pulao is super easy to make for a weeknight dinner.

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A classic yakhni pulao is meticulously prepared by simmering basmati rice in an aromatic chicken, lamb, or goat broth.

In this version, chicken thighs are simmered in a spiced tomato base along.

You can have Chicken polaw using 22 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chicken polaw

1. You need 1 kg of chicken wash.

2. Prepare 5 of onion.

3. Prepare 1 kg of rice wash and sock.

4. It’s 200 of grm curd.

5. You need 3 tbs of coriander seeds.

6. Prepare 3 tbsp of fenural.

7. You need 2 tbs of ginger garlic paste.

8. Prepare 6 of green chili.

9. It’s to taste of Salt.

10. Prepare 1 tsp of cumin seeds 3 bay leaf.

11. Prepare 8 of black pepper.

12. It’s 6 of clove.

13. Prepare 4 of black cordamam.

14. You need 3 of green cordamam.

15. Prepare 2 of " cinnamon sticks /2 star anees.

16. Prepare 1 cup of oil.

17. Prepare 2 drops of green colour.

18. You need 2 drops of kewra.

19. Prepare 2 drops of casar colour and therad.

20. You need 1/2 of lemon.

21. You need 2 tbs of milk.

22. Prepare 2 tbs of rose water.

Comfort food in the truest sense - this one is a quick chicken pulao prepared in a pressure cooker.

Marinated chicken pieces cooked with whole masalas and rice, this one gives you all the flavours of a biryani in a much simpler avatar.

It makes a whole meal along with some boondi raita or just papad and achar.

Chicken Pulao is an easy rice recipe made in unique Hyderabadi style.

Chicken polaw step by step

1. Take a pan add oil add cumin seeds and black pepper clove cinnamon stick black cordamam green cordamam star anees bay leaf and onion stir fry and lightly golden brown add chicken pieces and stir cook add ginger garlic paste 3 green chili stir fry to cook and add curd stir cook well and Flame off.

2. Take a pan add 2 glass water and add coriander seeds and fennel and cook for 20 minutes with cover after 20 minutes this water strain and water add chicken and cook well and add rice and cook well then dry water add lemon juice casar threads and rose water and milk and keep with cover slow Flame for 10minutes.

3. Now sprinkle 1side green colour and 1 side casar colour and again keep with cover slow Flame for 10minutes and ready to serve with boondi raita enjoy with your family take care eat well see you again with next recipe bye.

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The dish is relished as main course across India and especially in Hyderabad.

A delectable combination of basmati rice and chicken pieces coupled with exotic mix of spices create a combination that is hard to resist.

This One Pot Chicken Pulao or Chicken Tahari is a finger-licking spicy dish made keeping in mind the satiating blend of chicken, tomatoes, and aromatic basmati rice.

This dish is perfect for a quick meal where everything is put into one pan and the result is a delicious flavourful Pulao.

How to make White Chicken Pulao Recipe at Home.