Recipe: Delicious Ewedu soup (Ayayo)

Recipe: Delicious Ewedu soup (Ayayo) Delicious, fresh and tasty.

Ewedu soup (Ayayo). Ewedu is a healthy and slimmy soup. It's common among the Yoruba people in Nigeria and often served together with stew and eaten with swallow such as amala, eba or even semo. Ewedu leaves are usually brittled with broom while cooking but here is an alternative for you to blend.

You can cook Ewedu soup (Ayayo) using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of Ewedu soup (Ayayo)

1. Prepare of Ayayo.

2. You need of Daddawa.

3. You need of Maggi.

4. It’s of Crayfish.

5. Prepare of Salt.

Ewedu soup (Ayayo) instructions

1. Zaki gyara ayayon ki sai kisa a blender kisa kanwa kadan ki blending zaki ga yayi laushi da yauki.

2. Zaki ki daka daddawa da crayfish kisa a pot kisa ruwa kadan da maggi ki barshi ya nuna dadawa Sai kisa ayayon aciki dadawa Sai juya kisa salt ki bari ya dahu.

3. Idan zaki sha miyar Sai kisa stew a ciki.