Recipe: Appetizing Red sauce macroni pasta.

Recipe: Appetizing Red sauce macroni pasta. Delicious, fresh and tasty.

Red sauce macroni pasta.. Add the cooked pasta and spaghetti sauce to the meat and onions. Spoon the mixture into the prepared baking dish. Divide the macaroni among individual plates.

Delicious and simple pasta dish which turns out so saucy and very delicious.

This is a great dish to put in your kids lunch box because it keeps really well.

Toss the finished elbow macaroni with the sauce and divide evenly among plates and top evenly with grated parmesan cheese, garnish with extra basil leaves if desired.

You can cook Red sauce macroni pasta. using 9 ingredients and 2 steps. Here is how you cook that.

Ingredients of Red sauce macroni pasta.

1. You need 1 bowl of macroni.

2. You need 1 bowl of pasta.

3. Prepare 2 big of onion.

4. It’s 2 of tomato.

5. You need 2 of green capsicum.

6. You need 1/2 tsp of oregano.

7. It’s 1/2 tsp of chilli flakes.

8. It’s to taste of salt.

9. It’s according to your taste of maggie masala.

The Macaroni Red Sauce Pasta Recipe is a perfect tangy Italian dish and is quite easy to make and suitable for kids and adults.

The most essential ingredient for making it are the tomatoes.

The more the red sauce you make, the better your pasta tastes.

Red Sauce Pasta is mostly made using penne pasta.

Red sauce macroni pasta. step by step

1. Take a deep frying pan,put little ghee in it and saute the vegetables then put some chillie flakes alongwith oregano and little pinch of salt and then add maggie masala with red sauce…

2. .after stiring it put boiled macroni and pasta and served it with garma garam soup according to your taste…

But, if you do not have that, you can make it using macaroni as well.

If you cannot find roma tomatoes in your vegetable market, try to find store bought tomato puree for the sauce.

Cooking the meat sauce and macaroni pasta in one-pot is the real time-saver in this recipe.

I mean who wants to wash two big pots on a busy night right?

Start off by chopping the garlic, onions and red bell pepper.