Easiest Way to Best Delicious Semolina Cake

Easiest Way to Best Delicious Semolina Cake Delicious, fresh and tasty.

Semolina Cake. Fold in cake flour, semolina flour, and chopped almonds. Arrange orange slices in a single layer and generously dust with confectioners. Sift together the flour, semolina flour, and baking powder.

Semolina is durum wheat that is more coarsely ground than regular wheat flours.

Therefore, semolina can cause the cake to have somewhat of a coarse texture (especially if you don't use fine semolina, which this recipe calls for).

But this flavor combination, as well as the citrus syrup, results in a delicious and moist dessert.

You can have Semolina Cake using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Semolina Cake

1. It’s of semolina.

2. It’s of plain flour.

3. You need of sugar.

4. You need of butter.

5. It’s of eggs.

6. You need of baking powder.

7. It’s of orange juice.

8. You need of almond powder.

9. Prepare of vanilla essence.

10. It’s of orange zest.

11. It’s of salt.

Mix together flour, sugar, and baking powder very well in large bowl.

Semolina flour gives this easy-to-make cake its pleasantly coarse texture and, with an assist from saffron, its lovely yellow hue.

Place the butter in a small bowl and melt in the microwave.

In a large mixing bowl, combine together the sugar and yogurt.

Semolina Cake step by step

1. Sift dry ingredients. Separate the egg whites from the yolks..

2. Cream the butter and sugar until the sugar dissolved and add in vanilla and yolks one at a time..

3. Stir in the plain flour, baking powder, semolina with orange. When mixing in the ingredients alternate the ingredient until the measured ingredients are finished..

4. Then fold the almond powder into the mixture..

5. Whisk egg whites till stiff. Then fold the egg whites into the mixture..

6. Pour the mixture into a greased baking tin. (18-20 cm square).

7. Bake over moderate temperature till cook. (45 minutes).

Now add in the semolina, baking powder and milk.

I just adore this Greek Orange Semolina Cake, with its sunny citrus flavour (please tell me I'm not the only person who describes citrus as 'sunny') and luxuriously soft and moist texture, this cake is a must try.

I've made this semolina cake a number of times now and it turns out beautifully every time.

The orange flavour, from orange juice, zest and a sweet orange syrup is.

Basbousa cake is a well known middle eastern dessert made with semolina flour, coconut and yogurt.