Recipe: To Try At Home Low calorie chocolate chip pancakes
Recipe: To Try At Home Low calorie chocolate chip pancakes Delicious, fresh and tasty.
Low calorie chocolate chip pancakes. Throughout high school, our marching band attended a handful of varsity football games throughout the season. These healthy, super thick and fluffy chocolate chip pancakes are ridiculously low in carbs and high in fiber, yet you'd never tell! They also boast a punch of protein without the need for any protein powder whatsoever!
Yummy chocolate chip pancakes - guilt-free!!
These healthy low carb double chocolate pancakes are thick, fluffy and have the most amazing texture ever, aided by the double dose of chocolate throughout!
Unlike traditional pancakes made of white flour, sugar and butter, these are based off coconut flour, egg whites (or egg replacement, if you go the vegan route!) and a few little extras which also make them incredibly low in calories.
You can have Low calorie chocolate chip pancakes using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients of Low calorie chocolate chip pancakes
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It’s 1/2 cup of low fat yogurt.
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It’s 1 cup of wheat flour.
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Prepare 1 tsp of vanilla extract.
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Prepare 1 tsp of agave.
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It’s 2 tbsp of cocoa.
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It’s 1 tbsp of splenda.
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It’s 1/4 cup of semi-sweet chocolate chips.
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It’s 1/2 of low fat milk.
In a small saucepan, combine the butter and milk.
Place over low heat just until warm and the butter is melted.
In a bowl, combine the flour, sugar, baking powder, and salt; mix.
The chocolate chips make you feel like you are indulging but no guilt here.
Low calorie chocolate chip pancakes step by step
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mix ingredients until pancake mix texture.
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heat skillet to med.
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cook until you see bubbles.
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flip and serve :).
The chocolate chips make you feel like you are indulging but no guilt here.
Recommended Video Reviews Hola, my low carb friends, I have another amazing pancake recipe for you: Low Carb Chocolate Chip Pancakes!!.
I took all of our favorite Low Carb Pancakes and put a chocolate twist on them.
I was a little nervous they wouldn't be as good as the original, but I promise they are just as good!
You can top them with sugar free whipped cream, sugar free syrup or plain old butter.
