Recipe: At Home Matcha Okara Cake ☆ Made with Brown Sugar Syrup and Black Sesame

Isabel Castro
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Recipe: At Home Matcha Okara Cake ☆ Made with Brown Sugar Syrup and Black Sesame
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Recipe: At Home Matcha Okara Cake ☆ Made with Brown Sugar Syrup and Black Sesame Delicious, fresh and tasty.

Matcha Okara Cake ☆ Made with Brown Sugar Syrup and Black Sesame. Great recipe for Matcha Okara Cake ☆ Made with Brown Sugar Syrup and Black Sesame. Currently, I am obsessed with adding kuromitsu, black sesame, and kinako to matcha soy milk. I realized these ingredients could make an okara cake!

I realized these ingredients could make an okara cake!

Matcha Okara Cake ☆ Made with Brown Sugar Syrup and Black Sesame.

Currently, I am obsessed with adding kuromitsu, black sesame, and kinako to matcha soy milk.

You can have Matcha Okara Cake ☆ Made with Brown Sugar Syrup and Black Sesame using 9 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Matcha Okara Cake ☆ Made with Brown Sugar Syrup and Black Sesame

  1. Prepare 300 grams of Fresh okara.

  2. You need 150 grams of Egg.

  3. Prepare 120 ml of Soy milk.

  4. You need 2 tbsp of Kuromitsu (for the egg yolks) or.

  5. You need 1 tbsp of Brown sugar (for the egg whites).

  6. It’s 30 grams of ・Pancake mix.

  7. It’s 2 stick of ・Commercial matcha latte powder.

  8. Prepare 2 tbsp of ・Ground black sesame seeds.

  9. You need 30 grams of of ingredients that will give it a nice texture such as sweet red beans, boiled black beans and adzuki beans, nuts such as pistachios,or brown sugar etc. Your favorite topping.

I realized these ingredients could make an okara cake!

So I made this based off an existing recipe.

Matcha Okara Cake ☆ Made with Brown Sugar Syrup and Black Sesame.

Currently, I am obsessed with adding kuromitsu, black sesame, and kinako to matcha soy milk.

Matcha Okara Cake ☆ Made with Brown Sugar Syrup and Black Sesame step by step

  1. Separate the egg yolks and whites..

  2. Add the kuromitsu to the egg yolks and whisk. Add in the soy milk and mix in the okara..

  3. Sift the ingredients marked・into Step 2, and blend everything together..

  4. After whipping the egg whites until soft peaks form, add the brown sugar and continue whipping until stiff peaks form..

  5. Add Step 2 into the meringue in two batches, and lightly mix together..

  6. Pour half of the batter into the rice cooker pot that has been lightly coated with oil, and scatter the toppings. Pour in the remaining batter, and drop the pot several times to pop trapped air bubbles..

  7. Cook it on normal rice cooking mode, and switch it off once it changes over to warming mode. Open the lid, and let it sit to cool..

  8. Once the condensation has evaporated from the residual heat, flip it onto a wire rack. Let it sit in the fridge overnight and then cut into your desired portion sizes..

  9. This is delicious if you top it with kuromitsu or kinako (not listed)..

I realized these ingredients could make an okara cake!

So I made this based off an existing recipe.

Matcha Okara Cake ☆ Made with Brown Sugar Syrup and Black Sesame Currently, I am obsessed with adding kuromitsu, black sesame, and kinako to matcha soy milk.

Flavours include Japanese Whiskey, Caramel Walnut, Soba-Cha (interesting), Matcha Milk, Sweet Potato, Hoji-cha and Black Sesame.

The Goma I dare say with its rich and intense flavour, is possibly THE BEST black sesame gelato I had in Singapore. salt, okara, packed brown sugar, baking powder, flour, milk..