How to Diet Eating on a Dime Roti poha

Steven Pierce

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How to Diet Eating on a Dime Roti poha Delicious, fresh and tasty.

Roti poha. Add lemon juice and coriander leaves. Additionally you can add roasted peanuts, roasted cashew nuts, or bhujia. Break the rotis into small pieces by hand.

Then add chopped tomatoes and cook for a while.

Mix all the spices and salt.

Then add the roti pieces and mix. #Breakfast #Dinner #RotiwithPoha #AtukulaRoti Morning Breakfast

You can have Roti poha using 15 ingredients and 3 steps. Here is how you cook that.

Ingredients of Roti poha

You need 6 of Left over Roti’s Whatever you have left or.
It’s 50 gm of peanut.
Prepare 1/2 cup of Gram nut.
Prepare 7-8 of green chilli.
It’s 1-2 of lemon.
You need 2 tbsp of salt.
You need 1 tbsp of sugar for taste.
You need 1 tbsp of garam masala.
You need 1/2 tbsp of red chilli powder.
Prepare of turmeric powder 1 teas.
It’s 1 tbsp of cumin powder.
Prepare 1 tbsp of mustard seeds.
You need of curry leaves 4 to 5.
It’s 10 ml of oil.
You need 1 pinch of hing.

Vaghareli Rotli or Roti Ka Poha is a crispy masala roti that is seasoned with asafoetida, red chillies and curry leaves, that makes a perfect breakfast or a tea time snack.

If ever you have left over Phulka's, Puris, Chapati, Tawa Paratha or even thepla, tear them all up and toss it on the pan until lightly crisp along with a tadka.  The Rotli's are either cut into small pieces or torn.

Dip bread in little water, squeeze out water and add it to poha.

Now add the rest of the ingredients to this and mix well to form a thick mixture.

Roti poha instructions

Take the left over chapatis

Make pieces of it & grind it in the mixture as like Poha

Add garam masala, salt, chilli powder, sugar, lemon juice to it..

Mix it well.

Keep the pan on the gas, pour oil to it. Add cumin seeds, mustard seeds & wait to splutter it.

Now add green chilli, onion, tomatoes, peanut & saute it well..

Add slowly all roti Poha’s to it. Stir it well & keep lid on it to get steam.

Keep it for 2 to 3 minutes to get steam

Now serve it with coriander..

This recipe video is targeted towards Hindi speaking people.

Flattened rice can be eaten raw by immersing it in plain water or milk, with salt and sugar to taste, or lightly fried in oil with nuts, raisins, cardamoms, and other spices.

The lightly fried variety is a standard breakfast in Malwa region (surrounding Ujjain and Indore) of Madhya Pradesh.

It can be reconstituted with hot water to make a porridge or paste, depending on the proportion of water.

Roti ka poha recipe is a simple and quick breakfast that you can make with leftover chapatis.