Easiest Way to Diet at dinner Farewell Parmesan Crusted Chicken w/light Basil, Tomato, Scampi Cream Sauce

Easiest Way to Diet at dinner Farewell Parmesan Crusted Chicken w/light Basil, Tomato, Scampi Cream Sauce Delicious, fresh and tasty.
Farewell Parmesan Crusted Chicken w/light Basil, Tomato, Scampi Cream Sauce. Farewell Parmesan Crusted Chicken w/light Basil, Tomato, Scampi Cream Sauce We had chicken and ingredients from garden with butter in fridge. We were on a farewell date before departing from each other and created this yummy concoction from our own ideas starting with scampi sauce and added from there and prepared the chicken similar to a. Ingredients of Farewell Parmesan Crusted Chicken w/light Basil, Tomato, Scampi Cream Sauce.
This Creamy Parmesan Basil Chicken Recipe is a quick chicken breast recipe that tastes like it came from a restaurant!
This one pan chicken dish is easy to make for a weeknight dinner, and is full of so much flavor!
Farewell Parmesan Crusted Chicken w/light Basil, Tomato, Scampi Cream Sauce..
You can have Farewell Parmesan Crusted Chicken w/light Basil, Tomato, Scampi Cream Sauce using 21 ingredients and 19 steps. Here is how you cook that.
Ingredients of Farewell Parmesan Crusted Chicken w/light Basil, Tomato, Scampi Cream Sauce
-
Prepare of Sauce.
-
You need of Butter.
-
You need of Garlic sliced thinly.
-
You need of Fresh basil.
-
It’s of Cream cheese.
-
It’s of Lemon Juice.
-
You need of Pepper.
-
It’s of Diced fresh tomatoes.
-
It’s of Skim milk.
-
You need of Olive Oil.
-
You need of Chicken.
-
Prepare of Chicken breast.
-
It’s of Eggs (beaten).
-
Prepare of Salt & Pepper.
-
It’s of Bread Crumbs.
-
It’s of Parmesan Cheese shredded.
-
Prepare of Olive Oil.
-
You need of Mozzarella cheese cube and chopped.
-
You need of Pasta.
-
It’s of Pasta (spaghetti or angel hair - yum).
-
Prepare of bunch.
See recipes for Brad's chicken sausage pasta w/ tomato, basil, vodka cream sauce too.
Farewell Parmesan Crusted Chicken w/light Basil, Tomato, Scampi Cream Sauce..
We were on a farewell date before departing from each other and created this yummy concoction from our own ideas starting with scampi sauce and added from there and prepared the chicken similar to a German dish of prep..
Shrimp and mushroom pasta with a basil.
Farewell Parmesan Crusted Chicken w/light Basil, Tomato, Scampi Cream Sauce step by step
-
Turn oven onto 400°F.
-
Cut the chicken breast in half lengthwise.
-
Put chicken in plastic ziplock bag.
-
Beat chicken & pound chicken to flatten the breast.
-
Lay chicken on plate and salt and pepper both sides.
-
In a separate plastic ziplock bag, Put breadcrumbs & Parmesan shredded cheese.
-
In bowl, beat eggs.
-
Dip chicken in egg and then shake in bag of goodness, lay on plate to prepare for olive oil on stoce.
-
Medium heat olive oil.
-
2min each side of chicken in olive oil to golden brown (locks in chicken juice) and crisps side.
-
Place chicken (golden brown) into baking dish.
-
Cover chicken with mozzarella cheese cubed / shredded and cover chicken under each other and on top (see photo).
-
Place chicken in oven for 20min on 400.
-
SAUCE:.
-
Medium heat: melt butter, add garlic sliced thinly, add basil cut into thin slices, add lemon juice, add pepper — let ingredients cook.
-
After garlic is light brown, add olive oil, cream cheese and milk. Allow cream cheese to melt.
-
Add tomatoes and stir.. Stir stir stir and now simmer to a light boil to thicken the sauce (via evaporation). Approx 10min of yummy goodness.
-
Cook up the pasta with olive oil dash and salt.
-
MEAL IS READY: place pasta on plate, drizzle with sauce, place chicken breast on top, drizzle with saucey goodness, and garnish with shredded Parmesan cheese and a basil leaf. Enjoy of our yumminess.
Stir in chicken broth, heavy cream, sun dried tomatoes, Parmesan, thyme, oregano and basil.
Great recipe for Eggplant Basil Mozzarella Parmesan.
We were hungry for eggplant one day and said hey what's the recipe to make this stuff and we did it.
I think often of my late manager Beverlee Dean as she would make eggplant Parmesan so maybe this dish is in honor of her.
When that happens I always feel like making soup.