Recipe: To Try At Home Bajra khichdi,kadhi

Recipe: To Try At Home Bajra khichdi,kadhi Delicious, fresh and tasty.

Bajra khichdi,kadhi. Bajra khichdi tastes good and you will get a slight chewy texture coming from the bajra. Whenever I make khichdi I always accompany a veggie fry with it. This time I made baingan fry (vangyache kaap) to serve with khichdi.

There are so many recipes to make with Bajra- Roti ,parathas vada,rice and this bajra khichdi is the most popular one among the other delicious recipes.

Bajra or pearl millet is very good for diabetic people, it helps in digestion, detoxify your body, prevents asthma, its heart healthy and reduces cholesterol and blood pressure,high in protein.

Bajra - Bajra is a very nutritious millet that is a must in Winters in Rajasthan, as it helps to combat the extreme cold.

You can cook Bajra khichdi,kadhi using 18 ingredients and 7 steps. Here is how you cook that.

Ingredients of Bajra khichdi,kadhi

1. It’s of bajra.

2. Prepare of green split moong dal.

3. Prepare of salt.

4. It’s of water.

5. Prepare of Jaggery for serving.

6. You need of Ghee for serving.

7. You need of Kadhi.

8. You need of butter milk.

9. You need of gram flour.

10. Prepare of Salt.

11. Prepare of Sugar.

12. It’s of Turmeric powder.

13. It’s of green chillies.

14. You need of curry leaves.

15. It’s of methi seeds.

16. You need of cumin.

17. Prepare of hing.

18. Prepare of Oil/ghee for tadka.

To use Bajra, the husk is removed from the same and then used in the Khichdi.

Dal and Rice - Along with Bajra, Yellow Moong Dal and Rice are added to make Khichdi.

You can even use Green Moong Dal to add in this Khichdi.

The cook time is for Khichdi only.

Bajra khichdi,kadhi instructions

1. Soak bajra for 2 hours and drain. Then coarse grind slowly but switching on and off mixer button for 3-4 times.

2. In a pressure cooker take water, add bajra coarse powder and dal and mix that no lumps are formed.add salt and pressure cook for 3 whistles.

3. Serve with ghee and jaggery.

4. Take butterilk add gramflour, salt, sugar, turmeric powder and bring to boil.

5. In a tadka pan take ghee add cumin, hing, meethi dana, green chillies and curry leaves.

6. Pour tadka over boiled kadhi and mix wel..heat for a while and turn off flame.

7. Ready to serve.

Traditionally, Bajra is grounded in a big mortar and pestle and then sieved to remove skin using a special sieve made with bamboo.

My method is a alternative to that due to lack of equipment.

Keep the Khichdi covered at all times to prevent the formation of skin.

Bajra Khichdi is ready, serve with yogurt, raita or kadhi.

The key ingredient of this Khichdi is bajra which is a long-lasting source of energy that will keep you full for a longer time.