Recipe: Delicious Sweet Potato Pound Cake with 'Kuromitsu' Brown Sugar Syrup

Recipe: Delicious Sweet Potato Pound Cake with 'Kuromitsu' Brown Sugar Syrup Delicious, fresh and tasty.

Sweet Potato Pound Cake with 'Kuromitsu' Brown Sugar Syrup. Used a pineapple glaze instead of orange. Great recipe for Sweet Potato Pound Cake with 'Kuromitsu' Brown Sugar Syrup. Since I had some sweet potatoes, I used them in my regular pound cake.

Seriously though my family and I absolutely loved it.

Combine the flour, baking powder, cinnamon, baking soda, salt and nutmeg; add to creamed mixture alternately with sweet potatoes.

Beat just until combined (batter will be stiff).

You can have Sweet Potato Pound Cake with 'Kuromitsu' Brown Sugar Syrup using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Sweet Potato Pound Cake with 'Kuromitsu' Brown Sugar Syrup

1. Prepare 200 grams of Pancake mix.

2. It’s 150 grams of Sweet potato.

3. You need 3 tbsp of Kuromitsu.

4. It’s 40 grams of Unsalted butter.

5. It’s 50 ml of Milk.

6. Prepare 2 of Egg.

7. You need 1 of Ground black sesame seeds.

If using canned sweet potato, gently heat it before blending in the microwave or on the stove.

A lot of recipes call for boiling or steaming sweet potatoes before making the filling.

But, I find that both methods water-log the potatoes and make for a soupy, underwhelming filing.

Bake the Pie Properly Forget about sweet potato pie!

Sweet Potato Pound Cake with 'Kuromitsu' Brown Sugar Syrup step by step

1. Chop the sweet potato into small bits, and soak them for a while in a heat-resistant dish filled with water, drain and replace the water, wrap in plastic wrap, then microwave for about 5 minutes..

2. Microwave butter in a separate heat-resistant dish for about 30 seconds to soften..

3. Preheat the oven to 170℃..

4. Combine the sweet potatoes and butter with the rest of the ingredients, and mix until evenly combined..

5. Bake in oven for 40 minutes, then its done..

This Sweet Potato Cake With Pecan Streusel is a real treat for cozy fall moments.

The simple homemade cake batter is kept moist with sweet potato puree, while the cinnamon flavored crumb topping gets baked to crispy golden perfection.

Prepare the sweet potatoes: On a baking sheet, toss the sweet potatoes with the olive oil and a sprinkle of salt and pepper.

Peel and slice sweet potatoes and arrange a layer. with half of apples and half of raisins.

Microwave- Cut your sweet potatoes into chunks and place them in a microwave safe bowl.