Recipe: Delicious Raw Jackfruit no onion garlic veg curry (echorer niramish dalna)

Recipe: Delicious Raw Jackfruit no onion garlic veg curry (echorer niramish dalna) Delicious, fresh and tasty.

Raw Jackfruit no onion garlic veg curry (echorer niramish dalna). Cutting procedure is a bit sticky affair. Echorer Dalna, Bengali Raw Jackfruit Curry, Gaach Pantha (Tree Goat) curry, raw jackfruit curry, niramish echorer dalna, Kathal recipe, Jackfruit Curry, Green Tender Jackfruit Curry, Enchor. Echorer Dalna or Kancha Kathaler Torkari is my summer favourite dish.

The cleaning process is bit messy and tedious.

But the aftertaste of the curry is totally worth the effort.

Before cutting the raw Jackfruit, place a newspaper below, oil the knife and your hands with mustard oil.

You can have Raw Jackfruit no onion garlic veg curry (echorer niramish dalna) using 16 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Raw Jackfruit no onion garlic veg curry (echorer niramish dalna)

1. You need 1 bowl of cubed raw jackfruit.

2. It’s 1 of potato cubed.

3. It’s 1 tbsp of chopped coconut.

4. It’s 1 tbsp of grated coconut.

5. You need 1 tsp of ginger paste.

6. Prepare 1 tbsp of tomato puree.

7. You need 1/2 tsp of turmeric.

8. It’s 1/4 of th tsp red chilli powder.

9. It’s 1 tsp of cumin powder.

10. You need 1 of bay leaf.

11. Prepare To taste of salt and sugar.

12. Prepare 1 tsp of garam masala.

13. You need 1 tbsp of ghee.

14. You need 3 tbsp of mustard oil.

15. Prepare 1 tbsp of chopped coriander.

16. It’s 2 of slit green chillies.

Even oil the back of your hands.

The Jackfruit secretes a sap which does not wash off easily and makes your hands black.

Jackfruit or Echor is a delicacy which has a permanent place in the vegetarian buffet section of the Bengali weddings and always cooked when you are serving vegetarian guests a Bengali meal.

A win win option to keep both meal hemispheres happy.

Raw Jackfruit no onion garlic veg curry (echorer niramish dalna) instructions

1. Remove the hard outer skin of jackfruit and cube it.Immerse in water with salt for sometime..

2. Pressure cook 2-3 whistles and discard water.Care should be taken that it should not be mushy while pressure cooking..

3. Heat mustard oil and fry the chopped coconut chip light brown.Fry the cubed potatoes in low flame till soft.Now fry the parboiled raw jackfruit. Add ghee and fry ginger paste,grated coconut, tomato puree,cumin powder,turmeric,red chilli powder,bay leaf,salt and sugar to taste..

4. Toss all and add 1 cup water approximately. Bring to boil and cook till done.Sprinkle garam masala and toss.Garnish with chopped coriander and slit green chillies.Serve with roti or rice..

An aromatic raw jackfruit dish, this Enchorer Torkari Recipe is a Bengali Style Raw Jackfruit cooked in mustard oil, and the jackfruit pieces have a lovely coating of thick gravy it is cooked in..

In Bengali the young jackfruit is called 'Enchor'.

It has a subtle flavour and meat-like texture, because of that Bengalis call it 'Gach Pantha' (fake or faux meat).

Echor-er dalna is curried raw jackfruit, cooked in a Bengali style to resemble mouthwatering mutton curry.

In Bengal raw jackfruit is used as a vegetable and ripe jackfruit is eaten as a fruit.