Easiest Way to Fall Eating on a Dime Fish Fillet with rosemary

Easiest Way to Fall Eating on a Dime Fish Fillet with rosemary Delicious, fresh and tasty.

Fish Fillet with rosemary. Swirl the butter into the sauce and pour the sauce evenly over the fish. Garnish with fresh rosemary sprigs and serve with lemon wedges. Brush the fish with the oil.

Heat the oil in a large skillet over medium heat.

Add the garlic, rosemary and orange zest and heat just until.

Meanwhile, place the rosemary, bread, lemon zest and some seasoning in a food processor, then blitz to make fine crumbs.

You can cook Fish Fillet with rosemary using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Fish Fillet with rosemary

1. It’s of fish fillet.

2. Prepare of salt and pepper.

3. It’s of each 3 tablespoons of flour.

4. You need of olive oil.

5. You need of i clove garlic.

6. It’s of white wine.

7. Prepare of pitted olives.

8. It’s of fresh rosemary.

9. Prepare of butter.

In a shallow bowl, stir together panko, salt, pepper, flour, parmesan, rosemary, and garlic powder.

In another shallow bowl, lightly whisk the egg.

Pat the fish fillets dry, as needed, and sprinkle with salt and pepper.

Dip the fillets, one at a time, in the egg mixture, and then the panko mixture to coat.

Fish Fillet with rosemary instructions

1. Season the fish lightly dredge with flour..

2. Heat medium non stick pan over medium high heat until pan is hot. add olive oil, place fish and cook for 2 mins both sides. reduce heat of necessary to prevent browning..

3. Make room on the side of the pan, add garlic then cook for 20 secs, then add wine, olives and rosemary then mix then around. about 2 mins when wine is reduce. swirl butter into the sause.. then serve…

Season the potato with salt, pepper and rosemary (if using fresh, chop it very fine; if using dried, crush) and press it around the fish.

Heat a nonstick frying pan over medium-high heat and add olive oil.

Heat oil in a medium nonstick skillet over high heat just until hot.

Sprinkle fish with salt and pepper.

Place fish on top of rosemary in dish.