Recipe: Eating on a Dime Healthy Herb Yellow Rice

Edna Newman
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Recipe: Eating on a Dime Healthy Herb Yellow Rice
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Recipe: Eating on a Dime Healthy Herb Yellow Rice Delicious, fresh and tasty.

Healthy Herb Yellow Rice. Healthy Herb Yellow Rice Turmeric is a delicious wonder herb that NEEDS black pepper to activate. Turmeric has been proved to reduce tumors, aid liver function, help kidneys and all sorts of other good things. Salt is essential to proper body functions.

I listed a half stick, but you can do to taste.

Because yellow rice is essentially colored white rice, it has all the advantages of complex carbohydrates, vitamins and minerals of rice.

Not too mention it is super healthy.

You can have Healthy Herb Yellow Rice using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Healthy Herb Yellow Rice

  1. Prepare of Rice.

  2. You need of water.

  3. It’s of salt.

  4. It’s of ground black pepper.

  5. Prepare of Parsley.

  6. It’s of Oregano.

  7. It’s of Turmeric.

  8. It’s of Butter.

  9. You need of Olive Oil.

I added black beans and mushrooms to my recipe to add a little bit more texture in.

Heat butter in large, heavy saucepan over medium heat.

Pour in rice, garlic, salt, turmeric, coriander, cumin, and bay leaves.

The possibilities for this rice recipe are endless!

Healthy Herb Yellow Rice step by step

  1. Cook rice (I use a rice cooker), dump into large mixing bowl..

  2. Plop in room temp butter. I listed a half stick, but you can do to taste. Drizzle in Olive oil. Stir until butter is melted..

  3. Add in turmeric, salt, oregano, parsley and pepper. Stir well. Until rice develops bright yellow hue..

  4. .

  5. Caution: Turmeric WILL STAIN your hands and countertops bright yellow! Be careful. Portion out and enjoy!.

Mix and match any of these to create the perfect easy yellow rice side-dish for your next family meal.

Adding frozen peas or carrots to the rice while cooking is an easy way to add color, texture and added nutrients..

Bring water to a boil in a saucepan.

Add rice, onion, olive oil, turmeric, garlic powder, black pepper, and salt.

The aromatic spices added to the yellow rice blend very well with the broth.