Recipe: At Home Moi moi

Lou Fleming
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Recipe: At Home Moi moi
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Recipe: At Home Moi moi Delicious, fresh and tasty.

Moi moi. Moi Moi, also pronounced as Moin Moin, Moyin Moyin, Moy Moy or Mai Mai is a traditional Nigerian food made with steamed ground beans and enriched with spices. It is very common to see Moi Moi (Moin Moin) served at parties, wedding ceremonies and other festive occasions. Moi Moi (Moin Moin) is usually eaten alone as a meal , but most times it is served with other Nigerian foods such as Pap(Ogi.

With this recipe, you'll be able to bring the taste of Nigeria into your own home!

Great recipe for Moi moi. is a traditional Nigerian food made with steamed ground beans and enriched with spices.

It is very common to see Moi Moi (Moin Moin)served at parties, wedding ceremonies and other festive occasions.

You can have Moi moi using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Moi moi

  1. Prepare of Beans.

  2. You need of Tatasai.

  3. It’s of Crayfish.

  4. You need of Liver.

  5. You need leaf of Fresh curry.

  6. Prepare of Onions.

  7. It’s of Veg oil.

  8. Prepare of Maggi.

  9. Prepare of Salt and spicy.

Moi Moi is usually eaten alone as a meal , but most times it is.

Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian.

It is made of beans and some other local ingredients.

The recipe for beans pudding is not as straight forward as the recipe for porridge beans or even jollof rice but with time and a little keenness, however, You will become great at it.

Moi moi step by step

  1. Wash the outer part of the beans, add it in a blender then you add your tatasai,scotch bonnet,onions,crayfish and blend till smooth…..

  2. Then turn in a bole and add your slice liver,curry leaf,egg, and maggi, salt and your spicy then you add your veg oil mix well……

  3. Till in a leather or small container and boil for 40mints….. Serve with grand pepper and palm oil…….

Moimoi or Moin-Moin is a Nigerian steamed bean pudding made from a mixture of washed and peeled black-eyed peas, onions and fresh ground red peppers (usually a combination of bell peppers and chili or Scotch bonnet).

It is a protein-rich food that is a staple in Nigeria.

In Ghana, it is commonly known as 'Alele' or "Olele'.

It is usually taken with Hausa koko.

Moin moin or moi moi is a popular Nigerian dish made from peeled beans, peppers, seasoning, oil and other ingredients.