Recipe: at dinner Zafrani sufyani Mutton pulao

Recipe: at dinner Zafrani sufyani Mutton pulao Delicious, fresh and tasty.

Zafrani sufyani Mutton pulao. Take a pan add oil add cumin seeds and black pepper clove cinnamon stick black cardamom green cardamom star anees bay leaf and stir fry and add Mutton and stir cook add ginger garlic paste stir add salt stir cook add curd and stir cook tender Mutton. Mutton Zafrani Pulao is an elegant accompaniment to your favorite Pakistani dishes and is traditionally served as part of Pakistani festival meals. Saffron, being one of the most expensive spices in the world, adds to the mystery and fragrance of this dish.

Learn how to make Zafrani Mutton Pulao at home with The Bombay Chef- Varun InamLearn how to make Zafrani Mutton Pulao at home with The Bombay Chef- Varun Inamdar on Get Curried.

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You can cook Zafrani sufyani Mutton pulao using 24 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Zafrani sufyani Mutton pulao

1. Prepare of Mutton washed.

2. It’s of rice wash and sock.

3. Prepare of onion and brown.

4. It’s of grm curd.

5. Prepare of oil.

6. You need of green chili.

7. It’s of ginger garlic paste.

8. You need of coriander seeds.

9. You need of Fennel powder.

10. You need of bay leaf.

11. Prepare of cumin seeds.

12. You need of black pepper.

13. It’s of clove.

14. Prepare of " cinnamon sticks.

15. Prepare of black cardamom.

16. Prepare of green cardamom.

17. It’s of star anees.

18. You need of Some threads kesar.

19. You need of rose water.

20. It’s of kewra.

21. Prepare of lemon juice.

22. It’s of milk mix casar.

23. You need of Some drops casar colour.

24. It’s of Salt.

Heat ghee in a deep heavy dish and into it add cardomoms, cloves and cinnamon and let it splutter.

Now you should put in the soaked and drained rice and mix well.

Add water and cook covered till rice is half done.

Other Urdu cooking recipes and video cooking recipes are also available online.

Zafrani sufyani Mutton pulao instructions

1. Take a pan add oil add cumin seeds and black pepper clove cinnamon stick black cardamom green cardamom star anees bay leaf and stir fry and add Mutton and stir cook add ginger garlic paste stir add salt stir cook add curd and stir cook tender Mutton.

2. Take a mixer jar and add fennel and coriander seeds and add some water grind fine paste and add Mutton and add brown onion cook add rice and water and cook well and sprinkle lemon juice and mix casar milk brown onion casar colour rose water and kewra keep for slow Flame 10 to 15 minutes with cover well for dam.

3. Ready to serve with boondi raita.

4. Enjoy with your family take care eat well see you again with next recipe bye.

Sc in Home Economics and Masters in English from Karachi University.

NEWSLETTER; CONTACT US; FAQs Zafrani Pulao or Sweet Saffron Pulao is a delicacy made using rice, saffron, sugar and dry fruits and is served especially during festival time.

Here is how to make it.

Here is how to make it.

Sometimes the simplest dishes bring back memories of a grand celebration.