Recipe: at dinner Kadarangai (Wild Lemon) Pickle

Recipe: at dinner Kadarangai (Wild Lemon) Pickle Delicious, fresh and tasty.

Kadarangai (Wild Lemon) Pickle. Kadarangai is a sour fruit and looks like big size lemon which is good for pickle. The English name of kadarangai is wild lemon,yes it looks triple the size of lemon. The taste of this kadarangai is almost same like lemon.

Cool, drain and chop lemon into bite-sized pieces.

Heat oil in a kadai, temper mustard seeds and turn off the stove.

Now mix the sliced Kadarangai and mix well.

You can have Kadarangai (Wild Lemon) Pickle using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Kadarangai (Wild Lemon) Pickle

1. You need of Gadarangai -2.

2. It’s 200 ml of Ginjelly oil.

3. You need 50 gms of red chilli powder.

4. It’s 3 of ts salt.

5. You need 10 gms of fenugreek powder.

6. You need 1 of ts mustard.

Store it in porcelain jar (Optionally pour some more gingelly oil).

Kadarangai Pickle Step by step procedure.

Pour gingelly oil in a thick pan.

When she brought it, it was green in color.

Kadarangai (Wild Lemon) Pickle instructions

1. In a frying pan add oil. Allow mustard to crack and then add pieces of Kadarangai..

2. Fry this for 5 minutes add salt and chilli powder..

3. Cook for 5 minutes. At last add fenugreek powder.

4. Pickle is ready to taste..

5. Store it in a pet jar..

I left it out for few days and it became fruit.

Kadarangai Urugai / Wild lemon pickle Wild lemon pickle: Kadarangai , the name might surprise you.

Its actually a big sized lemon, triple the size of lemon.

Yellow color Kadarangai is the ripen one and its good for making pickles.

My dad's neighbour gave this Kadarangai from their backyard.