How to Winter Tasty Roti Poha

Chad Marsh
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How to Winter Tasty Roti Poha
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How to Winter Tasty Roti Poha Delicious, fresh and tasty.

Roti Poha. Add lemon juice and coriander leaves. Additionally you can add roasted peanuts, roasted cashew nuts, or bhujia. Break the rotis into small pieces by hand.

Then add chopped tomatoes and cook for a while.

Mix all the spices and salt.

Then add the roti pieces and mix. #Breakfast #Dinner #RotiwithPoha #AtukulaRoti Morning Breakfast

You can have Roti Poha using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Roti Poha

  1. You need 1 tbsp of Oil to fry.

  2. It’s 1 tsp of Cumin seeds.

  3. Prepare few of Curry leaves.

  4. You need 1 of big Potato cubed.

  5. It’s 1 of Onion medium.

  6. You need 1-2 of Green chillies.

  7. You need 1 tsp of Turmeric powder.

  8. You need to taste of Salt.

  9. Prepare 1 tsp of Sugar.

  10. It’s 1 of Lemon juice.

  11. Prepare 4-6 of Left over chapati.

  12. You need 2 tsp of Coriander leaves.

Vaghareli Rotli or Roti Ka Poha is a crispy masala roti that is seasoned with asafoetida, red chillies and curry leaves, that makes a perfect breakfast or a tea time snack.

If ever you have left over Phulka's, Puris, Chapati, Tawa Paratha or even thepla, tear them all up and toss it on the pan until lightly crisp along with a tadka.  The Rotli's are either cut into small pieces or torn.

Leftover Roti (Chapati) Poha is a delicious way to use chapati.

Leftover Roti (Chapati) Poha is a yummy breakfast as well as snack using leftover chapati.

Roti Poha instructions

  1. In oil add cumin seeds and curry leaves. Let them splutter.Add cubed potatoes and let them fry..

  2. Add chopped onions and green chillies..

  3. Add turmeric powder, salt and sugar..

  4. Squeeze the lemon juice and let it cook for 2 mins..

  5. Add crumbled left over rotis..

  6. Mix and add little water.Cover and cook for 5 mins..

  7. The roti poha should be soft. garnish with coriander leaves..

This very easy to make with easily available basic ingredients.

This tastes like a poha usually we make for breakfast.

This is a taste out the waste recipe.

Dip bread in little water, squeeze out water and add it to poha.

Now add the rest of the ingredients to this and mix well to form a thick mixture.