Recipe: Eating on a Dime Sage Pork Chops with Preserve Sauce

Recipe: Eating on a Dime Sage Pork Chops with Preserve Sauce Delicious, fresh and tasty.

Sage Pork Chops with Preserve Sauce. Transfer pork chops to a plate to rest. Sage Pork Chops with Preserve Sauce instructions. Season chops with salt, pepper, sage, and mixed herbs.

Add vinegar, orange juice, and preserves to.

Great recipe for Sage Pork Chops with Preserve Sauce.

This is one of the easiest and most satisfying recipes I've ever made.

You can have Sage Pork Chops with Preserve Sauce using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Sage Pork Chops with Preserve Sauce

1. It’s of pork chops.

2. Prepare of rubbed sage.

3. Prepare of mixed Italian herbs.

4. Prepare of orange juice.

5. Prepare of apple cider vinegar.

6. Prepare of fruit preserves.

7. It’s of olive oil.

8. You need of unsalted butter.

9. Prepare of salt and pepper.

Don't be shy with the sage; it makes the dish.

The kind of fruit preserves is entirely up to you.

I've used just about every kind/combination there is and they all fit into.

Add the vinegar and chicken broth, stirring to loosen any brown bits from the bottom of the pan.

Sage Pork Chops with Preserve Sauce instructions

1. Season chops with salt, pepper, sage, and mixed herbs.

2. Heat oil and butter in a large nonstick skillet over medium to medium-high heat.

3. Sautee chops 4-5 minutes on each side until golden brown. Remove from pan and loosely cover with foil to keep warm.

4. Add vinegar, orange juice, and preserves to pan and reduce for 1-2 minutes.

5. Serve sauce either underneath chops or on the side.

Mix together all the dry spices and salt.

The butter should be hot, almost smoking.

Flip and brown the other side.

Combine the salt, sage and black pepper in a small bowl and rub on both sides of the chops.

Transfer chops to plates, drizzle with sauce, and serve with Parmesan Rice.