How to Vegan Appetizing Rajma Kadhi

How to Vegan Appetizing Rajma Kadhi Delicious, fresh and tasty.

Rajma Kadhi. punjabi kadhi recipe with step by step photos. this is my mother in law's recipe of making traditional punjabi kadhi with pakoras. she has been making this delicious kadhi since ages. its a family treasured recipe and taste too good. kadhi chawal and rajma chawal combo is quite famous in punjabi homes. Today I will be sharing Rajma ki Kadhi It's very easy and quick to make and taste delicious you must give it a try. Please let me know your suggestions in comment section and.

Whenever I ask the family what to cook over the weekend, Amit and Aanya are confused between Kadhi and Chhole, whereas Myraa has her answer fixed with Rajma.

Kadhi is one of the staple North Indian food.

It is often made in North Indian homes.

You can have Rajma Kadhi using 18 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Rajma Kadhi

1. You need of boiled Rajma.

2. You need of For Yoghurt Mixture - sour curd or yoghurt.

3. Prepare of besan or gram flour.

4. It’s of chilli powder.

5. It’s of chilli powder.

6. Prepare of ginger-garlic paste.

7. You need of kitchen king masala.

8. It’s of coriander powder.

9. Prepare of turmeric powder.

10. It’s of water.

11. It’s of For Kadhi tempering . mustard seeds.

12. It’s of cumin seeds.

13. You need of curry leaves.

14. You need of fenugreek or methi seeds.

15. It’s of heeng or asafetida.

16. Prepare of dry red chillies.

17. You need of oil.

18. It’s of Garnish cilantro chopped coriander leaves.

Kadhi chawal, rajma chawal, chole chawal , dal chawal are some of the famous combinations make in my home.

As I already mentioned kadi is a soul of North Indian homes.

Rajma recipe - Delicious & flavorful curry made with red kidney beans aka rajma.

In Indian cuisine, a lot of legumes are eaten regularly as they are the main source of protein & fiber.

Rajma Kadhi instructions

1. To prepare curd besan mixture: In a kadhai add besan to curd and whip together till mixture is smooth. Now add all the spice powders, ginger- garlic paste with salt and mix well. Add 3 cups of water..

2. Now put this kadhi on gas stove and cook for about 20-30 minutes till the mixture starts thickening and darkening. Stir kadhi continuously/or in few seconds of interval to avoid lumps..

3. To make your Rajma kadhi : Once the kadhi base is ready, add boiled Rajma and mix well. cook them soaked for about 5 minutes..

4. Now add in the dry red chillies, curry leaves, and fenugreek seeds and cook for 30 seconds more. Add in the cooked kadhi mixture. The mix will splash so lower the flame. Mix well, Uncover and cook for a couple of minutes. Put the flame off..

5. Tempering the Kadhi: Heat oil in a kadhai or pan. When hot, add mustard seeds, cumin seeds and asafetida. Wait till mustard and cumin seeds sputter which takes about a minute..

6. Taste and adjust seasoning. Keep them covered for about 5 minutes. Serve hot garnished with coriander leaves. Your Rajma kadhi is ready to serve. Serve it hot with boiled rice..

Lentils, chickpeas, peas, black eyed peas and red kidney beans are some of them used to make curries.

Rajma chawal is a favorite combo in many North Indian households where rajma masala is served with chawal (rice).

Rajma Masala is a popular dish in the Northern states of India.

The Punjabi way of cooking Rajma Masala is to soak the kidney beans overnight in water, cook them in a pressure cooker and then mix in bhuna masala made with chopped onions, diced tomato, ginger, garlic and a milieu of spices including cumin, coriander, turmeric, garam masala and chili powder.

How to Make Best Punjabi Rajma Masala Dhaba Style - This recipe is one of my favorite's.