Easiest Way to Spring To Try At Home Broken Red Rice Upma (Podi Ari Upma/Podi Arisi Upma)

Easiest Way to Spring To Try At Home Broken Red Rice Upma (Podi Ari Upma/Podi Arisi Upma) Delicious, fresh and tasty.

Broken Red Rice Upma (Podi Ari Upma/Podi Arisi Upma). Great recipe for Broken Red Rice Upma (Podi Ari Upma/Podi Arisi Upma). This is a simple, tasty and healthy Upma made with broken brown rice and it can be made very quickly. How to make the Arisi Upma.

Then grind it in a mill to get the rava.

I am happy that there are always somethings that you hear and feel surprised.

That there are still stories that you hear about your parents and feel so good about it.

You can have Broken Red Rice Upma (Podi Ari Upma/Podi Arisi Upma) using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Broken Red Rice Upma (Podi Ari Upma/Podi Arisi Upma)

1. It’s 3/4 Cup of Red Rice Broken.

2. It’s 2 Cups of Water.

3. It’s 1 Teaspoon of Mustard.

4. Prepare 1 Teaspoon of Urad Dal.

5. It’s 5 of Green Chillies.

6. You need 1 of Chillies Red.

7. It’s 1 of Ginger Slice.

8. You need 1/2 of Onion.

9. Prepare 1 of Carrot.

10. You need 1 Teaspoon of Oil.

11. You need 1 Sprig of Curry Leaves.

12. Prepare of Salt.

13. You need 1/4 Cup of Coconut.

That's exactly what happened So instead of just making a plain upma i decided to add some veggis in it and to my surprise it actually tasted good.

So we started having this upma atleast once a week these days.

Try the same in your kitchen too and its very simple to make.

I keep rice rava handy and this upma comes to my rescue even as a dinner option when I am pressed for time or run out of options.

Broken Red Rice Upma (Podi Ari Upma/Podi Arisi Upma) step by step

1. Heat oil in a pan and add mustard seeds to it. When the seeds start spluttering, add urad dal and red chillies. Roast till they turn brown in color. Add ginger, green chillies and curry leaves..

2. Add chopped onions and fry till golden brown. Then add grated carrots and saute till cooked..

3. Add 2 cups of water to the above tempering. Add salt to it and mix well..

4. To the above mixture, add the broken rice. Cover the pan with a lid and cook for 15-20 minutes..

5. Remove the upma from the flame. Add grated coconut to it. Mix well. Serve hot with coconut chutney or pickle..

Depending on the rice rava variety or if you use broken rice, the water quantity will vary.

Some rice rava also needs more water.

It is important to cook the upma in low flame after you boil it until porridge consistency. if you put the flame low earlier itself, it will not look fluffy, it will be like.

Arisi upma or Rice upma is made with raw rice brokens, tur dhal and spices.

It is a traditional dish i learnt from my mother.