Easiest Way to Blends Eating on a Dime Anda pav / Egg burger

Zachary Johnston
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Easiest Way to Blends Eating on a Dime Anda pav / Egg burger
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Easiest Way to Blends Eating on a Dime Anda pav / Egg burger Delicious, fresh and tasty.

Anda pav / Egg burger. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Anda pav / Egg burger This recipe is a simple snacks recipe, this is a very famous recipe in Mumbai. On the sides place the slit pav to toast it.

Take the pav and place the egg slices.

Spread a layer of onions + coriander leaves.

Truly the king of all burgers and one of the best street foods of Pakistan, we call it "Anda Shami Burger".

You can cook Anda pav / Egg burger using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Anda pav / Egg burger

  1. It’s 2 of boiled egg cut into half.

  2. It’s 2 of pav.

  3. It’s 2 of sliced onion.

  4. Prepare 2 of sliced tomato 2 ring capsicum.

  5. It’s 2 tsp of maggie masala sauce.

  6. You need 1 tsp of chat masala. 1 tsp black pepper powder.

  7. You need of Butter 2 tsp mint and coriander leaves chopped.

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Beat the eggs with salt and pepper powder.

Heat little oil in a pan.

Anda pav / Egg burger step by step

  1. Add butter to kadai..

  2. 1/3 spoon balck pepper powder. some chat masala, saute well..

  3. Add some chopped mint leaves, add 2 boiled egg, fry it till golden brown, bring it from kadai and keep aside..

  4. Add 1 tsp butter and fry 2 pav with it..

  5. Then Arrange it in a plate, and apply maggie masala sauce and then put onion and capsicum sprinkle some salt on that add half fried egg add a slice tomatoes, add another half fried egg and close it with the help of toothpick..

  6. And add 2 mint leaves to cover the toothpick….

  7. Happy cooking..😊.

Add to the eggs mixture along with the mashed potatoes.

Heat a tawa over medium flame.

Add a little oil and make omelettes of the mixture.

Divide the egg tomato-onion mix into four plates and top each one with a sunny side up.

Serve this Anda Keema Ghotala with butter pav on the side.