Recipe: To Try At Home Masoor Dal Chorchori

Recipe: To Try At Home Masoor Dal Chorchori Delicious, fresh and tasty.

Masoor Dal Chorchori. Masoor Dal Chorchori (Red Lentil Curry - Bengali Style) This is my version of a typical Bengali style Masoor Dal. There are many versions to this simple homemade recipe. It is sometimes made into a thin gravy and sometimes into a thick gravy.

There are many versions to this simple homemade recipe.

It is sometimes made into a thin gravy and sometimes into a thick gravy.

This is the latter version of this Bengali delicacy.

You can have Masoor Dal Chorchori using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Masoor Dal Chorchori

1. Prepare 3/4 cup of masoor dal (red lentil), soaked for 30 minutes.

2. Prepare 2 tbsp. of mustard oil.

3. You need 2 of dry red chilies, broken into half.

4. Prepare 1-2 of bay leaves.

5. You need 1 tsp. of kalonji (nigella seeds).

6. You need 2 of onion, chopped.

7. It’s 1 tbsp. of ginger, grated.

8. Prepare to taste of salt.

9. It’s 1/2 tsp. of turmeric powder.

10. It’s 1 tsp. of raw mustard oil.

11. Prepare 1 tsp. of coriander leaves, chopped.

It tastes yummy with hot steamed rice and some aloo bhaja (potato fries) on.

Masoor Dal (Spiced Red Lentils) is extremely delicious and flavourful red lentil soup.

A handful of ingredients and this easy masoor dal comes together in no.

Wash the dal thoroughly with plenty of water, making sure to rinse and repeat at least twice.

Masoor Dal Chorchori step by step

1. Heat oil in a pan and temper with red chilies, bay leaves and kalonji. After it stops sizzling, add the onion and ginger and saute till light brown..

2. Add the soaked masoor dal, salt and turmeric powder and fry for 2 minutes. Add 1 and 3/4 cup water and the raw mustard oil and pressure cook for 5-6 whistles..

3. Let it stand for a while. When cool, remove the lid and serve, garnished with coriander leaves. Best had with plain steamed rice..

Tangra Macher Chorchori with step wise photos and instructions.

Tangra Macher Chorchori is one of the most exemplary Bengali fish curry recipes.

It is a pure comfort food which provides huge satisfaction and delight to every Bong.

Tangra Macher Chorchori is the amalgamation of fried Cat fish (Tangra Mach) with seasonal mixed vegetables in some spices. "Pui Shak/Shaager Chorchori" is a famous stir fried curry which is serves in any kind of Bengali lunch gathering like Wedding lunch, Rice Ceremony lunch, Or even in Picnic.

Almost every Bengali love this with plain rice & masoor dal.