Recipe: To Try At Home Creamy rice cilantro lime

Recipe: To Try At Home Creamy rice cilantro lime Delicious, fresh and tasty.

Creamy rice cilantro lime. Zatarain's® Cilantro Lime Rice Is Full Of Flavors & Is The Perfect Easy-Prep Side Dish. Creamy Cilantro Lime Avocado Rice with the option of mangoes and black beans is the most addictingly delicious Mexican side that makes every meal better or just add some chicken for a complete dinner! Just when I thought I couldn't love Cilantro Lime Rice Recipe any more, it became creamilicious. avocadolicious.

And, the best part of all?

This is a pantry staple dish using things you might already have like olive oil, salt, lime juice and cilantro and you've got a rice.

This cilantro coconut rice is a savory combination of Caribbean flavors.

You can cook Creamy rice cilantro lime using 12 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Creamy rice cilantro lime

1. It’s of uncooked Basmati rice.

2. You need of vegetable broth.

3. Prepare of water.

4. Prepare of white or yellow onion.

5. Prepare of garlic more if you prefer.

6. It’s of Olive oil to sauté.

7. You need of Zest and juice from two limes.

8. You need of cilantro washed and stems removed so you just are using the leafy part.

9. You need of evaporated milk or heavy cream.

10. You need of salt and pepper.

11. It’s of Butter to season.

12. It’s of Shredded cheddar cheese for top if you like.

The coconut milk makes it creamy and rich, the cumin adds an earthiness and the cilantro add freshness.

Serve with roasted or grilled lamb, salmon, chicken dishes, including grilled chicken skewers.

Add the cilantro, lime, sour cream, and a pinch each of salt and pepper to a mixing bowl.

Add in the rice while it's still warm and stir well to combine.

Creamy rice cilantro lime step by step

1. Cook first three ingredients on stove just like you are cooking rice with package directions, but use the vegetable broth and water..

2. Above picture is how mine turned out Then allow to cool.

3. In sauté pan, sweat onions and garlic.

4. Add to that lime zest and cilantro. Looks like this when done.

5. Cook just a liitle longer and add all juice from the two limes.

6. Once the sautéed mixture has cooled a bit, place all in a food processor or blender.

7. Once in food processor, blend slowly and start adding the milk, or cream if you choose, to the onion and cilantro mixture. Mine came out like this.

8. Now take the cooled cooked rice, put in a casserole dish for the oven large enough for all ingredients.

9. The combine all together in a prepared casserole dish. Stir in some shredded cheddar cheese if you like and maybe some pads of butter. I like to add some cheddar cheese to the top and a little Panko for crunch. This is what mine looked like just before the oven.

10. Cook in center of oven 350 degrees for about 15 - 20 minutes done. Enjoy..

For the Burritos: Place roughly ⅓ cup each of the pork and rice in the middle of a warmed tortilla.

I used a bit less lime juice than the recipe calls for after reading the reviews.

Also I the cilantro (plus a bit extra chopped finely) just before the rice finished cooking to allow the extra heat to increase the cilantro flavor.

This One Pan Creamy Cilantro Lime Chicken & Rice recipe is one I could eat again and again.

It contains all the flavors of the Southwest in a finger-licking-good sauce I could pour on just about anything.