Recipe: Perfect Sig's Baked Camenbert with Plum and Red Onion Relish

Recipe: Perfect Sig's Baked Camenbert with Plum and Red Onion Relish Delicious, fresh and tasty.

Sig's Baked Camenbert with Plum and Red Onion Relish. Great recipe for Sig's "Hutzelbrot" from Germany. Hutzel is a German word for dried fruit. In and around Stuttgart the Hutzelmännchen is a little man made out of dried fruit.

To serve: Boiled baby new potatoes, small dill pickles or gherkins and hot crusty bread.

Directions: Melt half the butter in a wide saucepan over a medium heat.

To make the relish, heat the oil in a small saucepan.

You can cook Sig's Baked Camenbert with Plum and Red Onion Relish using 4 ingredients and 2 steps. Here is how you cook it.

Ingredients of Sig's Baked Camenbert with Plum and Red Onion Relish

1. It’s of small camembert in wooden boxes for baking.

2. It’s of plumbutter (I used homemade).

3. It’s of red onion relish.

4. It’s of fresh plums.

Add the sliced onions and fry until golden brown.

Add the figs, balsamic vinegar and sugar.

Place the roasted pepper in a sandwich bag and leave to cool slightly, so the steam loosens the charred skin.

Stuffed with red onion marmalade, served with a selection of warm breads.

Sig's Baked Camenbert with Plum and Red Onion Relish instructions

1. Preheat oven 200 °C.Ensure camembert is room temperature. Unwrap and put them back into wooden box. Make sure you put flat side as the bottom in box. Make cross cut in top of cheeses. Cook in oven for 10 min. Spoon plum jam and onion relish together, mix. Remove cheese from oven, carefully fold back the four sides of each cheese, add 2 tsp of plum/relish mix into each cheese, bake for further 10 min..

2. Enjoy with chips or crusty bread..

See more ideas about Chilli jam, Cooking recipes and Food recipes.

Stir in the breadcrumbs and cheese.

Cut peppers in half lengthways take out seeds and membranes,brush with extra oil.

Place peppers in ovenproof baking tray and fill with mixture.

Topped with Camembert, served with Battered Onion Rings, Relish, Side Salad and Chipped Potatoes (V) Dill, Spring Onion and Feta.