Recipe: Eating on a Dime Chole rice paratha with small kachri & mix coriander chutney (without onion)

Recipe: Eating on a Dime Chole rice paratha with small kachri & mix coriander chutney (without onion) Delicious, fresh and tasty.

Chole rice paratha with small kachri & mix coriander chutney (without onion). The chole should be cook in such a way that it should be soft but not mushy. You can add finely chopped mint (pudina) for extra flavor. Add salt, Garam Masala Powder, hing.

Make small balls from the dough.

Stuff each of these ball with teaspoon of stuffing.

Close the all sides and Dust the dry flour on rolling board.

You can have Chole rice paratha with small kachri & mix coriander chutney (without onion) using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chole rice paratha with small kachri & mix coriander chutney (without onion)

1. You need 1 bowl of boiled chole.

2. It’s 1/2 cup of boiled rice.

3. It’s 1/8 tsp of heeng.

4. It’s 1/2 tsp of salt.

5. You need 1/2 tsp of red chilli powder.

6. Prepare as per need of Chopped coriander.

7. You need 1/2 of lemon juice.

8. Prepare to taste of Chutney.

9. You need 8-10 of kachri.

10. It’s 4-5 tbs of chopped coriander.

11. Prepare 2 of green chilli.

12. You need 1/4 tsp of salt.

13. You need 1 or as per taste of lemon juice.

14. You need 1/8 tsp of heeng.

Heat the tawa (flat pan) and place the rolled paratha over the pan.

Chole-chawal (chole & plain rice) is a very popular combination in North India.. paratha or plain rice.

Divide the dough into small equal portions and shape into balls.

Dust dough balls with flour and roll like a roti.

Chole rice paratha with small kachri & mix coriander chutney (without onion) instructions

1. Sabse pehle parathe ke liye chole or rice ko Kash kar lenge..

2. After sabhi ingredients mix karenge.ab parathe ke liye ata lenge or thoda belker stuffing karenge or karara hone tak sekenge.paratha ready hai..

3. Ab chutney bnayenge sabse pehle choti kachri ko peel karenge or test karke cut karenge kyonki kadvi bhi nikalti hai..

4. After coriander cut karenge green chilli cut karenge lemon juice add karenge with salt& after grind it..

5. Ready to chutney.parathe ke sath serve karein..

Spread ghee all over it and fold it twice.

And roll evenly into a triangular shaped paratha.

Apply ghee on both sides and cook well on both sides.

Enjoy with curd or any other special sabji.

How to stuff the paratha : Make small equal size balls form chapati dough.