Recipe: Delicious No-cook abacha

Gabriel Rogers
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Recipe: Delicious No-cook abacha
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Recipe: Delicious No-cook abacha Delicious, fresh and tasty.

No-cook abacha. How to make African Salad (Abacha) Abacha is an easy no cook delicacy made in Nigeria. All you need is palmoil, potash/baking soda or ashes and some spices to make the sauce. Then you mix it with the abacha.

You never know when you will have to whip up a meal. (or when your gas will finish mid-cooking) 😂 Ekeoma.

Ugba, Abacha, Salt, Garden egg, Fried fish, Onion, Potash, Palmoil Sallie.

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You can cook No-cook abacha using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of No-cook abacha

  1. Prepare 1 of mudu dried abacha(soak in cold water for 10-15 mins and drain).

  2. You need 1/4 cup of palm oil.

  3. You need 2 tsp of local abacha spice (watch this space for how to make this).

  4. It’s 2-4 of fresh peppers.

  5. Prepare 1 cube of maggi.

  6. It’s 2 tbsp of powdered crayfish.

  7. You need to taste of Salt.

  8. Prepare of Akanwu (totally optional. I didn't use it in this recipe).

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No-cook abacha step by step

  1. Pound your peppers in a mortar (you can blend too).

  2. Add the spices, maggi, crayfish and salt in no particular order.

  3. Add the palm oil and mix well.

  4. Add your properly drained abacha to the mixture and stir until well incorporated..

  5. Serve and garnish with any vegetable and/or protein of choice.

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